Are you looking for a quick and delicious way to satisfy your steak cravings? This air fryer steak bites recipe is the answer! With perfectly seasoned cubes of steak cooked to perfection, these bites are both tender and flavorful. Ideal for busy weeknights or as a tasty appetizer for gatherings, this dish is sure to impress. Whether served on their own or with your favorite dipping sauce, they promise a delightful experience for your taste buds.
Ingredients
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, with a cooking time of 12 minutes.
Nutritional Value
Each serving (approximately 4 ounces) contains about 290 calories, 22g protein, 20g fat, and 0g carbohydrates. This value is for one person.
Step-by-Step Cooking Process
1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Add the steak cubes to the bowl and toss until evenly coated.
4. Arrange the steak bites in a single layer in the air fryer basket.
5. Cook for 8 minutes, shaking the basket halfway through.
6. Check for doneness; if you prefer them medium-rare, remove them at 8 minutes.
7. For medium, cook for an additional 2-4 minutes.
8. Once cooked, remove the steak bites and let them rest for a few minutes.
9. Garnish with fresh parsley before serving.
10. Enjoy with your favorite dipping sauce or side!
Alternative Ingredients
If you don’t have sirloin steak, you can substitute with ribeye or tenderloin. For a lighter option, try using chicken breast or tofu, adjusting cooking times as necessary.
Serving and Pairings
These steak bites are perfect for serving with dipping sauces like chimichurri or barbecue sauce. They pair well with a fresh salad, roasted vegetables, or a side of mashed potatoes.
Storage and Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes. Freezing is not recommended for best texture.
Cooking Mistakes
– Overcrowding the air fryer basket can lead to uneven cooking.
– Not preheating the air fryer may result in longer cooking times.
– Ignoring the resting time can make the steak less juicy.
– Using too much seasoning can overpower the steak’s flavor.
– Cutting the steak too small can cause it to dry out quickly.
Helpful Tips
– Choose high-quality steak for the best flavor.
– Experiment with different spices for a unique taste.
– Let the steak come to room temperature before cooking for even results.
– Use a meat thermometer to check for desired doneness.
FAQs
Can I use frozen steak for this recipe?
While frozen steak can be used, it’s best to thaw it first for even cooking. Cooking from frozen may require additional time and may not yield the best texture.
What dipping sauces pair well with steak bites?
Popular dipping sauces include chimichurri, garlic aioli, and spicy barbecue sauce. Each adds a unique flavor that complements the steak perfectly.
How do I know when the steak bites are done?
Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done.
Can I marinate the steak before cooking?
Yes, marinating the steak for a few hours or overnight can enhance the flavor. Just be sure to dry it off before air frying for a better sear.
What cut of steak is best for air fryer steak bites?
Sirloin, ribeye, and tenderloin are great options. They are tender and cook quickly, making them perfect for this recipe.
Conclusion
This air fryer steak bites recipe is an easy and delicious way to enjoy steak without the fuss. With minimal prep and cooking time, you can delight in tender, juicy bites that are perfect for any occasion. Try this recipe today and savor the flavors!
Air Fryer Steak Bites Recipe
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add steak cubes to the bowl and toss until evenly coated.
- Arrange steak bites in a single layer in the air fryer basket.
- Cook for 8 minutes, shaking the basket halfway through.
- Check for doneness; remove at 8 minutes for medium-rare.
- For medium, cook for an additional 2-4 minutes.
- Remove steak bites and let them rest for a few minutes.
- Garnish with fresh parsley before serving.
- Enjoy with your favorite dipping sauce or side.
