Welcome to your new favorite fall beverage! This apple cider sangria is not only visually stunning but also bursting with seasonal flavors. Perfect for gatherings or a cozy night in, it combines the warmth of apple cider with the crispness of fresh fruits and a hint of spice, ensuring every sip is a celebration of autumn.
Ingredients
– 4 cups apple cider
– 1 bottle red wine (750 ml)
– 1/2 cup brandy
– 2 apples, thinly sliced
– 1 orange, thinly sliced
– 1 cup cranberries (fresh or frozen)
– 1-2 cinnamon sticks
– Club soda (to taste)
Servings and Cooking Time
This recipe serves about 6-8 people. Preparation time is approximately 15 minutes, and there is no cooking time required.
Nutritional Value
Per serving (1 cup):
– Calories: ~150
– Carbohydrates: 22g
– Sugars: 18g
– Fiber: 1g
– Alcohol: 1.5 oz
Note: Nutritional values are approximate and based on a serving size of one cup.
Step-by-Step Cooking Process
1. In a large pitcher, combine the apple cider, red wine, and brandy.
2. Stir gently to mix the liquids thoroughly.
3. Add the sliced apples and oranges into the pitcher.
4. Toss in the cranberries for added color and flavor.
5. Drop in the cinnamon sticks to infuse warmth.
6. Allow the mixture to chill in the refrigerator for at least 2 hours.
7. Before serving, taste and adjust sweetness if necessary (add a splash of club soda).
8. Fill glasses with ice and pour the sangria over the ice.
9. Garnish with extra apple slices and cranberries.
10. Serve immediately and enjoy the festive flavors!
Alternative Ingredients
You can substitute red wine with white wine for a lighter flavor. Additionally, try using ginger ale instead of club soda for a sweeter twist. For a non-alcoholic version, replace wine and brandy with more apple cider or sparkling cider.
Serving and Pairings
This apple cider sangria pairs wonderfully with cheese platters, charcuterie boards, or fall-themed desserts like pumpkin pie and apple crisp. It’s also perfect for sipping alongside spicy dishes.
Storage and Reheating
Store any leftover sangria in the refrigerator for up to 3 days. It’s best served fresh, but the flavors can meld beautifully over time. Do not freeze, as the texture may change.
Cooking Mistakes
- Using overly sweet apple cider can make the sangria too sugary.
- Don’t skip the chilling time; it enhances the flavors.
- Using low-quality wine can affect the overall taste.
- Overmixing can break down the fruit, making it mushy.
- Forgetting to taste and adjust sweetness can lead to an unbalanced drink.
Helpful Tips
- Use seasonal fruits for a fresh twist.
- Prepare the sangria a day in advance for deeper flavors.
- Experiment with different spices like nutmeg or star anise.
- Keep club soda on the side for individual servings.
FAQs
Can I make apple cider sangria ahead of time?
Yes, you can prepare it a day in advance. Just add the club soda right before serving to keep it bubbly.
What type of wine is best for apple cider sangria?
A fruity red wine works best, like Merlot or Zinfandel, but you can also use white wine for a different taste.
Can I use store-bought apple cider?
Absolutely! Store-bought apple cider saves time and still delivers great flavor.
Is this drink kid-friendly?
You can make a non-alcoholic version by omitting the wine and brandy, using more apple cider and sparkling juice instead.
How can I make this sangria more festive?
Consider adding seasonal spices like cloves or using flavored sparkling water for an extra twist.
Conclusion
This apple cider sangria recipe is a delightful way to embrace the flavors of fall. Whether for a gathering or a cozy evening, it’s sure to impress your guests. With its vibrant colors and refreshing taste, this drink embodies the spirit of the season, making every toast truly special.
Apple Cider Sangria
Ingredients
- 4 cups apple cider
- 1 bottle red wine 750 ml
- 1/2 cup brandy
- 2 apples thinly sliced
- 1 orange thinly sliced
- 1 cup cranberries fresh or frozen
- 1-2 cinnamon sticks
- Club soda to taste
Instructions
- In a large pitcher, combine the apple cider, red wine, and brandy.
- Stir gently to mix the liquids thoroughly.
- Add the sliced apples and oranges into the pitcher.
- Toss in the cranberries for added color and flavor.
- Drop in the cinnamon sticks to infuse warmth.
- Allow the mixture to chill in the refrigerator for at least 2 hours.
- Before serving, taste and adjust sweetness if necessary.
- Fill glasses with ice and pour the sangria over the ice.
- Garnish with extra apple slices and cranberries.
- Serve immediately and enjoy the festive flavors!
