Indulge in the warm, comforting flavors of this apple crisp recipe with oats. This delightful dessert features tender, caramelized apples topped with a crunchy oat mixture, creating a perfect balance of textures and flavors. Whether served warm with a scoop of ice cream or enjoyed on its own, this apple crisp is sure to become a favorite. Get ready to delight your taste buds with this simple yet satisfying recipe!
Ingredients
– 4 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
– 1 tablespoon lemon juice
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 280 calories, 10g of fat, 45g of carbohydrates, and 4g of protein. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced apples and lemon juice. Toss to coat.
3. Sprinkle granulated sugar and cinnamon over the apples, mixing well.
4. Transfer the apple mixture to a greased 9×13 inch baking dish.
5. In another bowl, mix rolled oats, flour, brown sugar, salt, and softened butter.
6. Use your fingers or a pastry cutter to blend the mixture until crumbly.
7. Evenly spread the oat mixture over the apples in the baking dish.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
9. Remove from the oven and let it cool for a few minutes.
10. Serve warm with vanilla ice cream or whipped cream.
Alternative Ingredients
You can substitute the apples with pears or a mix of fruits like berries for a different flavor. For a gluten-free option, use almond flour instead of all-purpose flour.
Serving and Pairings
This apple crisp pairs wonderfully with vanilla ice cream or whipped cream. It can also be enjoyed with a drizzle of caramel sauce or a sprinkle of nuts for added texture.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; just make sure to wrap it tightly.
Cooking Mistakes
- Using overly ripe apples can make the filling too mushy.
- Not allowing the crisp to cool slightly before serving may cause the filling to run.
- Forgetting to grease the baking dish can lead to sticking.
- Overbaking can result in a dry topping.
- Not mixing the oat topping well can lead to uneven texture.
Helpful Tips
- Mix different apple varieties for a more complex flavor.
- Experiment with spices like nutmeg or ginger for a unique twist.
- Always taste your apple mixture before baking to adjust sweetness.
- For extra crunch, add chopped nuts to the topping.
- Serve with a side of custard for an indulgent treat.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but make sure to thaw and drain them before mixing with the other ingredients to prevent excess moisture.
What can I substitute for butter?
You can use coconut oil or a vegan butter alternative for a dairy-free version of this recipe.
Can I make this ahead of time?
Absolutely! You can prepare the apple mixture and topping separately, then assemble just before baking for maximum freshness.
How do I know when the crisp is done?
The crisp is done when the topping is a golden brown and the apples are bubbling around the edges of the dish.
What should I serve with apple crisp?
Apple crisp pairs well with ice cream, whipped cream, or even a drizzle of caramel sauce for an extra treat.
Conclusion
This apple crisp recipe with oats is a delightful dessert that combines the sweetness of apples with a crunchy oat topping. It’s simple to make and perfect for any occasion. Enjoy it warm with your favorite accompaniments for a comforting finish to your meal.
Apple Crisp Recipe With Oats
Ingredients
- 4 cups peeled and sliced apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples and lemon juice. Toss to coat.
- Sprinkle granulated sugar and cinnamon over the apples, mixing well.
- Transfer the apple mixture to a greased 9x13 inch baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, salt, and softened butter.
- Use your fingers or a pastry cutter to blend the mixture until crumbly.
- Evenly spread the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with vanilla ice cream or whipped cream.
