Indulge in a warm, comforting apple crisp that’s perfect for any occasion. This recipe features sweet, juicy apples topped with a golden, crunchy oat mixture that creates a delightful contrast in textures. Ideal for sharing with family or enjoying solo, this apple crisp is sure to become a favorite dessert. Let’s dive into the simple steps and ingredients needed to create this delicious treat!
Ingredients
- 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1/8 of the dish) contains approximately:
– Calories: 300
– Total Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 48g
– Dietary Fiber: 3g
– Sugars: 20g
– Protein: 2g
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, and cinnamon. Mix well.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, and salt.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- Evenly distribute the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
- Enjoy your homemade apple crisp with friends and family!
Alternative Ingredients
You can substitute the granulated sugar with maple syrup or honey for a natural sweetness. For a gluten-free version, use almond flour or a gluten-free flour blend instead of all-purpose flour. Also, try adding nuts like walnuts or pecans for added crunch.
Serving and Pairings
Apple crisp pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It also complements a hot cup of cinnamon-spiced tea or coffee perfectly.
Storage and Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes. It can also be frozen for up to 3 months; just make sure to wrap it tightly.
Cooking Mistakes
- Don’t skip peeling the apples; the skin can make the texture unpleasant.
- Avoid overmixing the topping; it should be crumbly, not a dough.
- Ensure the apples are evenly sliced for consistent cooking.
- Don’t rush the cooling time; it helps the crisp set up.
- Use a baking dish that’s too small to avoid overflow.
- Make sure to taste the apple mixture for sweetness before baking.
Helpful Tips
- Mix different apple varieties for a more complex flavor.
- For extra crunch, add chopped nuts to the topping.
- Experiment with spices like nutmeg or ginger for added warmth.
- Serve with a scoop of ice cream for a delightful contrast.
- Cover the dish with foil during the first half of baking if it browns too quickly.
FAQs
Can I use frozen apples for apple crisp?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them to prevent a soggy crisp.
What is the best type of apple for apple crisp?
Granny Smith and Honeycrisp apples are excellent choices due to their balance of sweetness and tartness, which enhances the flavor of the crisp.
How do I make my topping crunchy?
To achieve a crunchy topping, ensure you use enough oats and butter, and consider adding nuts for extra texture.
Can I make apple crisp ahead of time?
Absolutely! You can prepare the apple filling and topping separately, refrigerate them, and assemble just before baking.
Is apple crisp gluten-free?
Traditional apple crisp contains gluten due to the flour, but you can substitute it with gluten-free flour for a suitable option.
Conclusion
This apple crisp recipe is a delightful way to enjoy the classic flavors of baked apples paired with a crunchy topping. It’s easy to make and perfect for any gathering or cozy night in. Try it today, and let the delightful aroma fill your kitchen, promising a warm and satisfying dessert that everyone will love!
Apple Crisp Recipe
Ingredients
- 4 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1/4 tsp salt
- 1 tsp vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, and cinnamon. Mix well.
- Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, and salt.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- Evenly distribute the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
- Enjoy your homemade apple crisp with friends and family!
