Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in the perfect fusion of creamy cheesecake and a crunchy, spiced apple crumble topping. This apple crumble cheesecake recipe offers a delightful dessert experience that will impress your family and friends. With a buttery crust and layers of sweet, tender apples, this dessert is both comforting and elegant. Get ready to savor a piece of heaven with every bite!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups diced apples (preferably Granny Smith)
– 1 teaspoon cinnamon
– ½ cup brown sugar
– 1 cup all-purpose flour
– ½ cup oats
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 20 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g fat, 35g carbohydrates, and 5g protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a springform pan to form the crust.
4. In a separate bowl, beat the cream cheese and granulated sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract until fully incorporated.
7. Fold in the diced apples and cinnamon.
8. Pour the cheesecake filling over the crust in the springform pan.
9. In another bowl, mix brown sugar, flour, oats, and cinnamon for the crumble topping.
10. Sprinkle the crumble mixture over the cheesecake filling.
11. Bake for 50-60 minutes, until set and lightly golden on top.
12. Let it cool completely before removing from the pan.
Alternative Ingredients
You can substitute the cream cheese with Greek yogurt for a lighter option. Additionally, use gluten-free graham crackers if you need a gluten-free crust.
Serving and Pairings
This apple crumble cheesecake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can also elevate the dessert.
Storage and Reheating
Store leftovers in the refrigerator for up to 3 days. You can also freeze the cheesecake for up to 1 month; just ensure it’s well-wrapped. To reheat, let it thaw in the fridge overnight and serve chilled.
Cooking Mistakes
– Avoid overmixing the cheesecake batter to prevent cracks.
– Make sure your cream cheese is at room temperature for a smooth texture.
– Don’t skip cooling the cheesecake before removing the springform pan.
– Use fresh apples for best flavor.
– Bake until just set; it will firm up as it cools.
Helpful Tips
– Use a water bath for even baking.
– Experiment with spices like nutmeg for added flavor.
– Let the cheesecake chill overnight for best texture.
– Dust with powdered sugar before serving for a professional touch.
FAQs
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or berries for a different flavor profile. Just ensure the fruit is diced and mixed with cinnamon.
How do I know when the cheesecake is done?
The edges should be set, while the center may still have a slight jiggle. It will firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake stores well in the fridge and can be made a day in advance.
What can I do if my cheesecake cracks?
If your cheesecake cracks, you can cover it with crumble topping or whipped cream for a delicious disguise.
Is it necessary to cool the cheesecake?
Yes, cooling is essential to avoid cracks and achieve the perfect texture.
Conclusion
In summary, this apple crumble cheesecake recipe combines the best of both worlds, offering creamy richness with a crunchy topping. Perfect for any occasion, it’s sure to become a family favorite. Enjoy every delicious bite!
Apple Crumble Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- Fold in the diced apples and cinnamon.
- Pour the cheesecake filling over the crust in the springform pan.
- In another bowl, mix brown sugar, flour, oats, and cinnamon for the crumble topping.
- Sprinkle the crumble mixture over the cheesecake filling.
- Bake for 50-60 minutes, until set and lightly golden on top.
- Let it cool completely before removing from the pan.
