Apple crumble is a comforting dessert that combines tender baked apples with a crunchy, buttery topping. It’s the perfect way to showcase seasonal apples, making it an ideal dish for fall. Whether enjoyed warm with a scoop of ice cream or at room temperature, this apple crumble is sure to please. Let’s dive into the recipe and discover how easy it is to create this delightful dessert!
Ingredients
– 4 medium apples, peeled and chopped
– 1 cup brown sugar
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains:
– Calories: 320
– Protein: 3g
– Carbohydrates: 50g
– Fat: 13g
– Fiber: 4g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the chopped apples with cinnamon, nutmeg, and 1/4 cup of brown sugar.
3. Transfer the apple mixture to a greased baking dish.
4. In another bowl, combine flour, oats, remaining brown sugar, and salt.
5. Add the softened butter to the dry ingredients and mix until crumbly.
6. Spread the crumble mixture evenly over the apples.
7. Bake for 30-35 minutes or until the topping is golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm, optionally with vanilla ice cream.
10. Enjoy your homemade apple crumble!
Alternative Ingredients
You can substitute granulated sugar for brown sugar for a lighter crumble. Additionally, other fruits like pears or berries can be mixed with apples for varied flavors.
Serving and Pairings
Apple crumble pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It can also be enjoyed with a cup of warm tea or coffee.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes. Yes, apple crumble can be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Using too many apples can make the crumble soggy.
- Not letting the butter soften can lead to clumpy topping.
- Overbaking can dry out the crumble.
- Using unseasoned apples may result in a bland flavor.
- Not greasing the baking dish can cause sticking.
Helpful Tips
- Mix different apple varieties for added flavor.
- For extra crunch, add chopped nuts to the crumble topping.
- Add a splash of lemon juice to the apples to enhance their flavor.
- Serve warm for the best texture and flavor.
FAQs
Can I use frozen apples for apple crumble?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them in the recipe to avoid a soggy crumble.
How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the apples are bubbling around the edges. A fork should easily pierce the apples.
Can I make apple crumble ahead of time?
Absolutely! You can prepare the apple mixture and crumble topping separately, then assemble and bake when ready to serve.
What should I do if my crumble is too dry?
If the crumble is too dry, consider adding a small amount of melted butter or a splash of apple juice to moisten it without compromising texture.
Is apple crumble gluten-free?
You can make a gluten-free apple crumble by substituting regular flour with gluten-free flour and ensuring all other ingredients are gluten-free.
Conclusion
This apple crumble recipe is a delightful way to enjoy fresh apples, combining a sweet, tender filling with a crunchy topping. Perfect for gatherings or cozy nights in, it’s a dessert that never goes out of style. Try making it today, and let the warm flavors fill your home!
Apple Crumble Recipe
Ingredients
- 4 medium apples peeled and chopped
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter softened
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the chopped apples with cinnamon, nutmeg, and 1/4 cup of brown sugar.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, oats, remaining brown sugar, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the apples.
- Bake for 30-35 minutes or until the topping is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your homemade apple crumble!
