Apple pie is a classic dessert that brings warmth and nostalgia to every table. This recipe captures the essence of homemade goodness, with tender apples coated in cinnamon and sugar, all encased in a buttery, flaky crust. Perfect for family gatherings or a cozy night in, this apple pie is sure to become a favorite. Follow this detailed guide to create a pie that’s as beautiful as it is delicious!
Ingredients
– 6 cups thinly sliced apples (about 6-8 apples)
– 3/4 cup granulated sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 2 tbsp lemon juice
– 2 tbsp all-purpose flour
– 1/4 tsp salt
– 1 pie crust (homemade or store-bought)
– 1 egg (for egg wash)
– 1 tbsp milk (for egg wash)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 30 minutes, and the cooking time is approximately 45-50 minutes.
Nutritional Value
Each serving of apple pie (1 slice) contains approximately 320 calories, 15g of fat, 45g of carbohydrates, and 2g of protein. This is based on a standard slice size.
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, flour, and salt.
3. Toss the mixture until apples are evenly coated.
4. Roll out the pie crust and fit it into a 9-inch pie dish.
5. Pour the apple mixture into the crust, spreading it evenly.
6. Roll out a second crust and cut it into strips for a lattice top.
7. Arrange the strips over the apples in a lattice pattern.
8. In a small bowl, whisk the egg and milk together for the egg wash.
9. Brush the lattice crust with the egg wash for a golden finish.
10. Bake the pie in the preheated oven for 45-50 minutes, until the apples are bubbly and the crust is golden brown.
Alternative Ingredients
You can substitute the granulated sugar with brown sugar for a deeper flavor. For a gluten-free option, use a gluten-free pie crust and flour. Additionally, you can mix in some dried cranberries or raisins for added sweetness.
Serving and Pairings
This apple pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for the best experience, and consider drizzling with caramel sauce for an extra indulgence.
Storage and Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Apple pie can also be frozen, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months.
Cooking Mistakes
– Don’t skip the flour; it helps thicken the filling.
– Avoid overcooking the apples; they should be tender but not mushy.
– Make sure to seal the pie edges properly to prevent leaks.
– Let the pie cool before slicing to set the filling.
– Use a pie shield or foil to prevent over-browning of the crust.
Helpful Tips
– Use a mix of tart and sweet apples for the best flavor.
– Chill your pie crust before rolling for easier handling.
– Always preheat your oven to ensure even baking.
– For a shiny crust, brush with egg wash before baking.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using to avoid a soggy pie.
How do I know when my pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the vents.
Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust up to 2 days in advance and refrigerate it, or freeze it for longer storage.
What apples are best for apple pie?
A mix of Granny Smith and Honeycrisp apples provides a nice balance of tartness and sweetness, but feel free to experiment with your favorites.
How do I prevent a soggy bottom crust?
To prevent a soggy bottom, you can bake the crust for a few minutes before adding the filling or sprinkle a layer of flour or cornstarch on the bottom before adding the apples.
Conclusion
Making a homemade apple pie is a rewarding experience that fills your kitchen with delightful aromas and warmth. With this comprehensive recipe, you can create a delicious pie that will impress your family and friends. Enjoy every slice of this timeless dessert!
Apple Pie Recipe
Ingredients
- 6 cups thinly sliced apples
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1 pie crust
- 1 egg for egg wash
- 1 tbsp milk for egg wash
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, flour, and salt.
- Toss the mixture until apples are evenly coated.
- Roll out the pie crust and fit it into a 9-inch pie dish.
- Pour the apple mixture into the crust, spreading it evenly.
- Roll out a second crust and cut it into strips for a lattice top.
- Arrange the strips over the apples in a lattice pattern.
- In a small bowl, whisk the egg and milk together for the egg wash.
- Brush the lattice crust with the egg wash for a golden finish.
- Bake the pie in the preheated oven for 45-50 minutes, until the apples are bubbly and the crust is golden brown.
