Indulge in the warm, comforting flavors of baked apple fritters that are both delicious and healthier than their fried counterparts. These fritters are filled with tender apples and fragrant spices, making them a perfect treat for any time of day. Whether served warm for breakfast or as a delightful dessert, this recipe is sure to bring smiles to the table. Let’s get started on making these irresistible baked treats!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 large egg
- 1 cup milk
- 2 cups diced apples (peeled)
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing
Servings and Cooking Time
This recipe yields about 12 fritters. Preparation time is approximately 15 minutes, while cooking time is around 25 minutes.
Nutritional Value
Each serving (1 fritter) contains approximately 150 calories, 3g of fat, 28g of carbohydrates, 1g of fiber, and 2g of protein. This nutritional breakdown is based on one fritter.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the egg and then add milk and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the diced apples until evenly distributed.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
- Spray the tops lightly with cooking spray or brush with oil.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm with a dusting of powdered sugar, if desired.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, feel free to use almond milk or oat milk instead of regular milk for a dairy-free version.
Serving and Pairings
These baked apple fritters pair beautifully with a warm cup of tea or coffee. They also make a delightful addition to a brunch spread alongside yogurt or maple syrup for drizzling.
Storage and Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster oven or microwave until warmed through. Baked fritters can be frozen for up to 2 months; reheat from frozen in an oven for best results.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overmixing the batter may result in tough fritters.
- Using too much or too little flour can affect texture.
- Not greasing the baking sheet can cause sticking.
- Skipping the cooling step can lead to soggy fritters.
Helpful Tips
- Use fresh, crisp apples for the best flavor.
- Experiment with different spices like allspice or ginger.
- For extra sweetness, add a drizzle of honey before serving.
- Try adding nuts or raisins for added texture.
FAQs
Can I make these fritters gluten-free?
You can use a gluten-free flour blend in place of all-purpose flour to make these fritters gluten-free. Ensure that all other ingredients are also gluten-free.
How should I store leftover fritters?
Leftover fritters should be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven for the best texture.
Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or berries, but be aware that the baking time may vary depending on the moisture content of the fruit.
How do I know when the fritters are done?
The fritters are done when they are golden brown on the edges and a toothpick inserted into the center comes out clean.
Can I freeze baked apple fritters?
Yes, baked apple fritters can be frozen for up to 2 months. Wrap them tightly and reheat from frozen in the oven for best results.
Conclusion
Baked apple fritters are a delightful treat that combines the warmth of baked apples with a fluffy, spiced batter. Perfect for breakfast, brunch, or dessert, these fritters are easy to make and can be customized with your favorite flavors. Give this recipe a try and enjoy the deliciousness with your loved ones!
Baked Apple Fritters
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 large egg
- 1 cup milk
- 2 cups diced apples peeled
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the egg and then add milk and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the diced apples until evenly distributed.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
- Spray the tops lightly with cooking spray or brush with oil.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm with a dusting of powdered sugar, if desired.
