Indulge in the comforting sweetness of baked apples, a classic dessert that warms the heart and fills the home with delightful aromas. This recipe is perfect for a cozy night in or a festive gathering, showcasing the natural flavors of apples enhanced by spices and a touch of sweetness. Whether served warm with ice cream or enjoyed on their own, baked apples are sure to become a favorite. Let’s dive into this easy and delicious recipe!
Ingredients
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins (optional)
- 1/2 cup apple juice or water
- 2 tablespoons butter
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 baked apple) contains approximately:
– Calories: 210
– Protein: 1g
– Carbohydrates: 34g
– Fat: 9g
– Fiber: 3g
(Note: values are approximate and can vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, creating a well in the center.
- In a bowl, mix brown sugar, walnuts, cinnamon, nutmeg, and raisins.
- Stuff each apple with the sugar mixture, packing it tightly.
- Place the stuffed apples in a baking dish.
- Pour apple juice or water into the bottom of the dish.
- Dot the tops of the apples with butter.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 5-10 minutes until golden brown.
Alternative Ingredients
If you want to switch things up, you can use different nuts like almonds or omit them altogether. For a healthier option, replace brown sugar with honey or maple syrup. Additionally, feel free to experiment with different spices such as ginger or allspice.
Serving and Pairings
Baked apples are delightful on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a cup of hot tea or coffee for a complete dessert experience.
Storage and Reheating
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30-60 seconds or warm them in the oven at 350°F until heated through. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
- Using overly ripe apples can lead to mushy results.
- Not coring the apples deeply enough may prevent proper stuffing.
- Skipping the foil can lead to uneven cooking.
- Overbaking will result in a loss of flavor and texture.
- Not adding enough liquid can cause the apples to dry out.
Helpful Tips
- Choose firm apples for better structure when baking.
- Experiment with different fillings like oats or chocolate chips.
- Let baked apples cool slightly before serving for better flavor.
- Use a variety of apple types for a mix of flavors.
FAQs
Can I use any type of apple for this recipe?
Yes, while Granny Smith and Honeycrisp are popular choices, you can use any firm apple variety. Each type will provide a unique flavor and texture.
How can I make this recipe vegan?
To make baked apples vegan, substitute butter with coconut oil or a plant-based butter alternative and use maple syrup instead of brown sugar.
Can I prepare the apples in advance?
You can prepare the apples (core and stuff them) a few hours in advance. Just store them in the fridge until you’re ready to bake.
What can I serve with baked apples?
Baked apples pair wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.
How long do baked apples last?
Baked apples can be stored in the refrigerator for up to 3 days. They are best enjoyed fresh but can be reheated as needed.
Conclusion
Baked apples are a timeless dessert that combines simplicity with comfort. With just a handful of ingredients and straightforward steps, you can create a warm, satisfying treat that delights the senses. Perfect for any occasion, this recipe is sure to become a beloved addition to your dessert repertoire.
Baked Apples Recipe
Ingredients
- 4 medium-sized apples Granny Smith or Honeycrisp
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins optional
- 1/2 cup apple juice or water
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, creating a well in the center.
- In a bowl, mix brown sugar, walnuts, cinnamon, nutmeg, and raisins.
- Stuff each apple with the sugar mixture, packing it tightly.
- Place the stuffed apples in a baking dish.
- Pour apple juice or water into the bottom of the dish.
- Dot the tops of the apples with butter.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 5-10 minutes until golden brown.
