Indulge in the delightful combination of ripe bananas and chocolate chips with this easy and scrumptious muffin recipe. Perfect for breakfast, snacks, or desserts, these muffins promise a burst of flavor in every bite. Whether you’re a baking novice or an experienced chef, this recipe will have your kitchen smelling heavenly in no time. Let’s dive into the simple steps to create these delicious banana chocolate chip muffins!
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Servings and Cooking Time
This recipe yields about 12 muffins. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each muffin (approximately 1 muffin serving size) contains about 180 calories, 7g of fat, 27g of carbohydrates, and 2g of protein. This information is based on one serving.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in baking soda and salt into the banana mixture.
- Mix in sugar, beaten egg, and vanilla extract until fully combined.
- Gradually add flour to the mixture, stirring gently to avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool in the tin for a few minutes before transferring to a wire rack.
Alternative Ingredients
Feel free to substitute the all-purpose flour with whole wheat flour for a healthier option. You can also use dark chocolate chips instead of semi-sweet for a richer flavor. Additionally, honey or maple syrup can replace sugar for a natural sweetness.
Serving and Pairings
These muffins are delightful on their own but can be served with a dollop of whipped cream or a smear of peanut butter. They pair wonderfully with a cup of coffee or a glass of milk for a perfect snack.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for a few minutes.
Cooking Mistakes
- Overmixing the batter can result in dense muffins.
- Not using ripe bananas will affect the sweetness and flavor.
- Skipping the cooling time can cause the muffins to crumble.
- Using too much flour can lead to dry muffins.
- Not checking for doneness can result in undercooked muffins.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Let the bananas sit out to ripen faster.
- Experiment with adding nuts for extra texture.
- For a vegan option, substitute the egg with flaxseed meal.
- Store any leftovers in the fridge for freshness.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them beforehand, and drain any excess liquid before mashing.
How can I make these muffins healthier?
You can reduce the sugar, substitute whole wheat flour, and add nuts or seeds for extra nutrition.
Can I add nuts to the muffins?
Absolutely! Chopped walnuts or pecans can enhance the flavor and texture of your muffins.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; it should come out clean or with a few crumbs attached.
Can I double the recipe?
Yes, you can easily double the ingredients to make more muffins. Just ensure you have enough muffin tins available!
Conclusion
Banana chocolate chip muffins are not only a delicious treat but also a great way to use up overripe bananas. Enjoy them fresh out of the oven or as a sweet snack throughout the week. With simple ingredients and easy steps, this recipe is a must-try for bakers of all levels!
Banana Chocolate Chip Muffins
Ingredients
- 2 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in baking soda and salt into the banana mixture.
- Mix in sugar, beaten egg, and vanilla extract until fully combined.
- Gradually add flour to the mixture, stirring gently to avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool in the tin for a few minutes before transferring to a wire rack.
