Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Banana cookies are the perfect blend of sweetness and comfort, making them an ideal treat for any occasion. With just a few ingredients, you can whip up a batch of these soft, chewy cookies that are bursting with banana flavor. Whether you’re looking for a quick snack or a dessert to share, this recipe will surely become a favorite!
Ingredients
Here is the list of ingredients.
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes about 12-15 cookies. Preparation time is 10 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Protein: 1g
– Fat: 5g
– Carbohydrates: 18g
– Fiber: 1g
This is for one cookie.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “banana cookies recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the softened butter and brown sugar to the bowl, mixing until well combined.
- Crack the egg into the mixture and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chocolate chips for an extra treat.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the butter with coconut oil for a dairy-free option. Additionally, using whole wheat flour instead of all-purpose flour can add extra nutrients and fiber to the cookies.
Serving and Pairings
These banana cookies are delicious on their own but can be served with a glass of milk or a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store the banana cookies in an airtight container at room temperature for up to five days. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Using unripe bananas will result in less sweetness.
- Overmixing the dough can lead to tough cookies.
- Not letting the cookies cool properly can cause them to fall apart.
- Baking at too high a temperature can burn the cookies.
- Forgetting to add baking soda will prevent the cookies from rising.
Helpful Tips
- Use very ripe bananas for the best flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with add-ins like nuts or dried fruit.
- Keep an eye on the cookies as they bake to avoid overcooking.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and drain any excess moisture before mashing.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
What can I do if my dough is too sticky?
If the dough is sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency.
Can I add nuts to the banana cookies?
Absolutely! Chopped walnuts or pecans make a great addition for extra crunch.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the centers look set but soft.
Conclusion
These banana cookies are a delicious way to use up ripe bananas and satisfy your sweet tooth. Easy to make and customizable, they’re perfect for any occasion. Enjoy your baking and the delightful aroma that fills your kitchen!
Banana Cookies
Ingredients
- 2 ripe bananas mashed
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the softened butter and brown sugar to the bowl, mixing until well combined.
- Crack the egg into the mixture and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
