If you’re looking for a moist, flavorful treat, banana muffins are the way to go! This recipe is simple and quick, making it perfect for any skill level in the kitchen. The combination of ripe bananas and warm spices creates a comforting aroma that fills your home. Whether you’re enjoying them for breakfast or an afternoon snack, these muffins will surely satisfy your cravings.
Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is about 10 minutes, and cooking time is approximately 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately 150 calories, 5g fat, 25g carbohydrates, 2g protein, and 1g fiber. This is based on one muffin serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract; stir until well combined.
6. Gradually mix in the flour until just incorporated.
7. Be careful not to overmix; a few lumps are okay.
8. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let them cool in the pan for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or maple syrup can replace sugar for a natural sweetener.
Serving and Pairings
These banana muffins are delightful on their own but can be paired with a dollop of yogurt or a drizzle of honey. They also complement a cup of coffee or tea beautifully.
Storage and Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, simply pop them in the microwave for 10-15 seconds.
Cooking Mistakes
– Overmixing the batter can lead to dense muffins.
– Using unripe bananas will result in less sweetness.
– Not preheating the oven can affect baking time.
– Skipping the paper liners may cause sticking.
– Using too much flour can dry out the muffins.
– Forgetting to check for doneness can lead to undercooked muffins.
– Not cooling properly can make them soggy.
Helpful Tips
– Always use ripe bananas for the best flavor.
– Feel free to add nuts or chocolate chips for extra texture.
– Experiment with spices like cinnamon for a warm touch.
– Allow muffins to cool completely before storing.
– Adjust sugar based on the ripeness of bananas.
– Use a toothpick to check for doneness accurately.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they’re ready!
Can I make these muffins gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
How can I make these muffins healthier?
You can reduce the sugar, use whole wheat flour, or add oats for extra fiber.
What can I add to enhance the flavor?
Consider adding nuts, chocolate chips, or dried fruits for added texture and flavor.
How long do the muffins last?
They can be stored at room temperature for up to 3 days or frozen for up to 3 months.
Can I double the recipe?
Yes, you can easily double the ingredients to make more muffins.
Conclusion
Banana muffins are a versatile and enjoyable treat that can be made quickly with simple ingredients. Perfect for using up overripe bananas, this recipe is sure to become a favorite in your kitchen. Enjoy the warm, comforting flavors any time of the day!
Banana Muffin
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; stir until well combined.
- Gradually mix in the flour until just incorporated.
- Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
