If you’re looking for a dish that packs a punch, Bang Bang Chicken is the perfect choice. This flavorful Asian-inspired recipe combines crispy chicken with a creamy, spicy sauce that will leave your taste buds dancing. Whether you’re hosting a dinner party or simply craving something delicious, this dish is sure to impress. Let’s dive into the ingredients and steps to create this culinary masterpiece!
Ingredients
– 500g chicken breast, diced
– 1 cup cornstarch
– 2 eggs, beaten
– Oil for frying
– 1/2 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon Sriracha (adjust to taste)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 10g
This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
1. Begin by marinating the diced chicken in salt, pepper, and garlic powder.
2. Set up a breading station with cornstarch, beaten eggs, and a plate for the breaded chicken.
3. Dredge the marinated chicken pieces in cornstarch, ensuring they are well-coated.
4. Dip the coated chicken into the beaten eggs, allowing any excess to drip off.
5. Heat oil in a deep frying pan over medium-high heat.
6. Carefully add the chicken pieces to the hot oil in batches, frying until golden brown.
7. Remove the cooked chicken and place it on paper towels to drain excess oil.
8. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and a pinch of salt.
9. Toss the fried chicken in the sauce until well-coated.
10. Garnish with fresh cilantro and serve on a bed of rice or salad.
Alternative Ingredients
You can substitute chicken breast with tofu or shrimp for a different protein option. Additionally, Greek yogurt can replace mayonnaise for a lighter sauce, and you can adjust the level of spiciness by varying the Sriracha.
Serving and Pairings
Bang Bang Chicken pairs wonderfully with steamed rice, crisp vegetables, or a fresh salad. For added crunch, serve with toasted sesame seeds or chopped nuts.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or skillet until heated through. This dish is not recommended for freezing, as the texture can be compromised.
Cooking Mistakes
– Avoid overcrowding the pan when frying to ensure crispy chicken.
– Do not skip the marinating step; it enhances flavor.
– Ensure the oil is hot enough before frying to prevent sogginess.
– Monitor the chicken closely to avoid overcooking.
– Adjust the sauce ingredients gradually to find your preferred taste.
Helpful Tips
– Use a thermometer to check oil temperature for frying.
– Experiment with different dipping sauces for variety.
– Add extra vegetables to the dish for added nutrition.
– Serve immediately for the best texture and flavor.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for optimal texture and flavor. If using frozen, ensure it’s fully thawed and drained of excess moisture before cooking.
Is Bang Bang Chicken spicy?
The spiciness can be adjusted. Use less Sriracha for a milder version or more for additional heat, catering to your preference.
Can I make this dish gluten-free?
Yes, substitute cornstarch with a gluten-free flour blend and ensure all sauces used are gluten-free.
How do I make the sauce thicker?
To thicken the sauce, add a small amount of cornstarch mixed with water and heat until it thickens to your desired consistency.
Can I prepare the chicken in advance?
Yes, you can marinate and bread the chicken ahead of time, then fry it just before serving to maintain its crispiness.
Conclusion
Bang Bang Chicken is a delightful dish that combines flavor, texture, and spice in every bite. With simple ingredients and straightforward steps, you can impress your family and friends with this culinary delight. Enjoy the process and savor the delicious results!
Bang Bang Chicken
Ingredients
- 500 g chicken breast diced
- 1 cup cornstarch
- 2 eggs beaten
- Oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the diced chicken in salt, pepper, and garlic powder.
- Set up a breading station with cornstarch, beaten eggs, and a plate for the chicken.
- Dredge the chicken in cornstarch, then dip in beaten eggs.
- Heat oil in a frying pan over medium-high heat.
- Fry the chicken in batches until golden brown.
- Remove chicken and drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and Sriracha in a bowl.
- Toss the fried chicken in the sauce until well-coated.
- Garnish with fresh cilantro and serve on a bed of rice or salad.
