Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This bang bang salmon recipe is a delightful fusion of flavors that will tantalize your taste buds. The crispy, tender salmon pairs perfectly with a creamy, spicy sauce, making it a standout dish for any occasion. Whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress and satisfy everyone at the table.
Ingredients
- 2 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 teaspoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
- Mixed vegetables (optional)
- Cooked rice or quinoa (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, while cooking time is around 15 minutes.
Nutritional Value
A serving of the bang bang salmon (1 fillet with sauce) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 4g
– Fat: 28g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a pan over medium-high heat.
- When the oil is hot, sear the salmon fillets skin-side down for about 4-5 minutes until crispy.
- Carefully flip the salmon and cook for another 3-4 minutes.
- Transfer the salmon to a baking dish.
- Spread a generous amount of the bang bang sauce over the top of each fillet.
- Bake in the preheated oven for 5-7 minutes until cooked through.
- Garnish with chopped green onions and serve with mixed vegetables or rice.
Alternative Ingredients
Feel free to substitute the salmon with other fish like trout or chicken for a different flavor. You can also use Greek yogurt instead of mayonnaise for a lighter option.
Serving and Pairings
This bang bang salmon pairs beautifully with jasmine rice or quinoa, and a side of stir-fried vegetables. A fresh salad or steamed broccoli also complements the dish nicely.
Storage and Reheating
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, and avoid freezing as the texture may change.
Cooking Mistakes
- Not patting the salmon dry before searing can prevent a crispy skin.
- Overcooking the salmon will make it dry; watch it closely!
- For a spicier sauce, don’t skimp on the sriracha.
- Ensure the oil is hot before adding the salmon for best results.
- Using too much sauce can overpower the dish; use it sparingly.
Helpful Tips
- Let the salmon sit at room temperature for 15 minutes before cooking.
- Experiment with different levels of heat in the sauce.
- Use a meat thermometer to check for doneness (145°F).
- Serve immediately for the best flavor and texture.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even cooking and flavor absorption.
What can I serve with bang bang salmon?
This dish pairs well with rice, quinoa, or a variety of vegetables like broccoli or bell peppers.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the salmon and sauce ahead of time and store them separately in the fridge.
Can I make the sauce in advance?
Yes, the bang bang sauce can be made ahead of time and stored in the fridge for up to a week.
How spicy is the bang bang sauce?
The spice level can be adjusted by varying the amount of sriracha used in the recipe.
Conclusion
This bang bang salmon recipe is a quick and flavorful dish that brings excitement to your dinner table. With its creamy, spicy sauce and tender salmon, it’s not only easy to prepare but also a crowd-pleaser. Enjoy this delightful meal any night of the week!
Bang Bang Salmon Recipe
Ingredients
- 2 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 teaspoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
- Mixed vegetables optional
- Cooked rice or quinoa optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a pan over medium-high heat.
- When the oil is hot, sear the salmon fillets skin-side down for about 4-5 minutes until crispy.
- Carefully flip the salmon and cook for another 3-4 minutes.
- Transfer the salmon to a baking dish.
- Spread a generous amount of the bang bang sauce over the top of each fillet.
- Bake in the preheated oven for 5-7 minutes until cooked through.
- Garnish with chopped green onions and serve with mixed vegetables or rice.
