Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This beef enchilada casserole is the ultimate comfort food that combines savory ground beef, melted cheese, and zesty enchilada sauce. Perfect for a family dinner or potluck, this dish is not only easy to prepare but also packed with flavor. Each layer brings a delightful taste and texture that will leave everyone asking for seconds. Get ready to impress your guests with this delicious recipe!
Ingredients
Here is the list of ingredients.
- 1 lb ground beef
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup diced onions
- 1 can (15 oz) black beans, drained and rinsed
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Based on one serving (1/6 of the casserole), this dish contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 5g fiber. Note that values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked.
3. Drain excess fat from the skillet and add diced onions, cooking until soft.
4. Stir in black beans, cumin, garlic powder, salt, and pepper; mix well.
5. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
6. Layer 4 tortillas over the sauce, overlapping as needed.
7. Add half of the beef mixture on top of the tortillas.
8. Sprinkle 1 cup of cheese over the beef layer.
9. Repeat layers with remaining tortillas, beef mixture, and enchilada sauce.
10. Top with the remaining cheese and cover with foil.
11. Bake for 20 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
12. Garnish with fresh cilantro before serving.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, corn tortillas can be replaced with flour tortillas, and you can use any type of cheese you prefer, such as Monterey Jack or pepper jack for added spice.
Serving and Pairings
This beef enchilada casserole pairs wonderfully with a side of Mexican rice or refried beans. A fresh green salad with lime vinaigrette also complements the rich flavors of the casserole nicely. For drinks, consider serving with a classic margarita or iced tea.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; just make sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Not browning the beef properly can lead to a less flavorful dish.
- Overcooking the casserole can make it dry; check for doneness early.
- Using too much sauce can make it soggy; balance is key.
- Not letting the casserole rest after baking can cause it to fall apart.
- Choosing the wrong type of cheese may affect the melting quality.
Helpful Tips
- Consider using homemade enchilada sauce for a fresher taste.
- For extra flavor, add jalapeños to the beef mixture.
- Let the casserole cool slightly before cutting for cleaner slices.
- Garnish with sour cream or avocado for creaminess.
FAQs
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead and keep it covered in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with beef enchilada casserole?
This dish pairs well with Mexican rice, refried beans, or a fresh salad. You can also serve it with tortilla chips and salsa for a complete meal.
Is it possible to make this dish vegetarian?
Absolutely! You can substitute the beef with a mix of black beans, corn, and bell peppers for a delicious vegetarian version.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled down before sealing.
Can I freeze beef enchilada casserole?
Yes, this casserole freezes well. Just wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months.
Conclusion
This beef enchilada casserole recipe is not only delicious but also versatile and easy to prepare. With layers of flavor and hearty ingredients, it’s sure to become a family favorite. Enjoy the comforting taste of this dish at your next gathering or cozy dinner night!
Beef Enchilada Casserole
Ingredients
- 1 lb ground beef
- 1 can 10 oz red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup diced onions
- 1 can 15 oz black beans, drained and rinsed
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add diced onions, cooking until soft.
- Stir in black beans, cumin, garlic powder, salt, and pepper; mix well.
- Spread a layer of enchilada sauce in the bottom of a baking dish.
- Layer 4 tortillas over the sauce, followed by half of the beef mixture.
- Sprinkle 1 cup of cheese over the beef layer.
- Repeat the layers with remaining tortillas, beef mixture, and enchilada sauce.
- Top with remaining cheese and cover with foil.
- Bake for 20 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Garnish with fresh cilantro before serving.
