If you’re looking for a hearty dish that warms the soul, this beef noodles recipe is just what you need. Combining tender slices of beef with rich broth and perfectly cooked noodles, this dish is sure to impress your family and friends. Whether for a cozy dinner or a gathering, these beef noodles will become a staple in your kitchen. Let’s dive into the ingredients and steps to make this delicious meal!
Ingredients
- 200g beef (sirloin or flank), thinly sliced
- 200g noodles (egg or rice noodles)
- 4 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (one person) contains approximately 450 calories, 25g protein, 18g carbohydrates, and 30g fat. This dish provides a satisfying balance of macronutrients, making it a fulfilling meal option.
Step-by-Step Cooking Process
- Prepare the ingredients: slice the beef, chop the vegetables, and mince the garlic and ginger.
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the sliced onion, garlic, and ginger, and sauté until fragrant.
- Introduce the beef slices to the pot and cook until browned.
- Pour in the beef broth, soy sauce, and oyster sauce; bring to a gentle boil.
- Add the noodles to the pot and cook according to package instructions.
- Season with salt and pepper to taste.
- Once the noodles are cooked, remove from heat and stir in chopped green onions.
- Serve hot in bowls and garnish with fresh cilantro.
- Enjoy your homemade beef noodles!
Alternative Ingredients
You can substitute beef with chicken or tofu for a different protein option. For gluten-free noodles, use rice noodles or zucchini noodles instead of traditional wheat noodles. Adjust sauces according to dietary preferences, such as low-sodium soy sauce.
Serving and Pairings
This beef noodles dish pairs beautifully with a side of steamed vegetables or a fresh salad. For a complete meal, consider serving it with spring rolls or dumplings for added texture and flavor.
Storage and Reheating
Store leftover beef noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a pot over low heat, adding a splash of broth or water to prevent drying out. Freezing is not recommended, as noodles may become mushy upon thawing.
Cooking Mistakes
- Overcooking the beef can make it tough; cook just until browned.
- Not seasoning the broth enough can result in bland flavors.
- Using too much water when cooking noodles can lead to sogginess.
- Skipping the ginger and garlic will lessen the flavor profile.
- Not letting the broth come to a boil before adding noodles can affect cooking time.
Helpful Tips
- Use high-quality beef for better flavor and tenderness.
- Prep all ingredients before cooking to streamline the process.
- Experiment with different vegetables like bok choy or bell peppers.
- Adjust the spice level by adding chili flakes or fresh chili.
- Letting the dish sit for a few minutes after cooking enhances the flavors.
FAQs
Can I use different types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles, udon, or even egg noodles. Just adjust the cooking time as needed.
What can I substitute for beef broth?
You can use vegetable broth or chicken broth as a substitute. This will alter the flavor slightly but will still provide a delicious base.
How can I make this dish spicier?
To add heat, consider incorporating sliced jalapeños or chili oil. You can also sprinkle some crushed red pepper flakes before serving.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge, making it a great option for meal prep. Just keep the noodles separate until ready to serve.
Can I make this dish vegetarian?
Yes, simply substitute the beef with tofu or tempeh and use vegetable broth. You can also add more vegetables for added nutrition.
Conclusion
This beef noodles recipe is not only simple to prepare but also incredibly satisfying. With its rich flavors and comforting textures, it’s a dish that’s perfect for any occasion. Enjoy this culinary delight with your loved ones, and don’t hesitate to experiment with ingredients to make it your own!
Beef Noodles Recipe
Ingredients
- 200 g beef sirloin or flank, thinly sliced
- 200 g noodles egg or rice noodles
- 4 cups beef broth
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger minced
- 2 green onions chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients: slice the beef, chop the vegetables, and mince the garlic and ginger.
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the sliced onion, garlic, and ginger, and sauté until fragrant.
- Introduce the beef slices to the pot and cook until browned.
- Pour in the beef broth, soy sauce, and oyster sauce; bring to a gentle boil.
- Add the noodles to the pot and cook according to package instructions.
- Season with salt and pepper to taste.
- Once the noodles are cooked, remove from heat and stir in chopped green onions.
- Serve hot in bowls and garnish with fresh cilantro.
- Enjoy your homemade beef noodles!
