Beef stroganoff is a classic dish that brings together tender strips of beef and earthy mushrooms in a rich, creamy sauce. This dish is perfect for a cozy dinner, offering a delightful combination of flavors that is sure to impress family and friends. With its easy preparation and satisfying taste, beef stroganoff is a go-to recipe for any occasion.
Ingredients
– 1 lb beef sirloin, sliced thinly
– 1 cup mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup sour cream
– 2 tbsp flour
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 25g protein, 20g fat, 5g carbohydrates, and 2g fiber. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced beef and cook until browned, about 5 minutes.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add onions and garlic, sautéing until translucent.
5. Add the mushrooms and cook until they are softened.
6. Sprinkle the flour over the mushroom mixture and stir well.
7. Gradually add beef broth, stirring continuously to avoid lumps.
8. Bring the mixture to a simmer and cook for 5 minutes until thickened.
9. Reduce heat and stir in the sour cream until well combined.
10. Return the beef to the skillet, mix thoroughly, and season with salt and pepper.
Alternative Ingredients
You can substitute beef with chicken or turkey for a lighter version. If you prefer a dairy-free option, use coconut cream instead of sour cream, and opt for gluten-free flour.
Serving and Pairings
Beef stroganoff pairs wonderfully with egg noodles, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad complements the dish beautifully.
Storage and Reheating
Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop over low heat, adding a splash of broth if it thickens too much. This dish can be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the beef can make it tough; cook just until browned.
- Not deglazing the pan can result in a loss of flavor.
- Using low-quality beef can affect the dish’s overall taste.
- Adding sour cream too soon may cause it to curdle.
- Skipping the mushrooms will result in a less flavorful sauce.
Helpful Tips
- Slice the beef against the grain for tenderness.
- Use a mix of fresh and dried herbs for added flavor.
- Let the dish sit for a few minutes before serving to enhance flavors.
- Garnish with fresh parsley for a pop of color.
FAQs
Can I make beef stroganoff in advance?
Yes, you can prepare the beef stroganoff ahead of time. Simply reheat it on the stove before serving, adding a bit of broth if needed to restore creaminess.
What can I serve with beef stroganoff?
Beef stroganoff is typically served with egg noodles, but it also pairs well with rice, mashed potatoes, or even crusty bread to soak up the sauce.
Is beef stroganoff a healthy dish?
It can be made healthier by using lean cuts of beef, reducing the amount of sour cream, or serving it with plenty of vegetables.
Can I use a different type of meat?
Absolutely! Chicken, turkey, or even pork can be used as substitutes for beef in this recipe, adjusting cooking times as needed.
How can I thicken my stroganoff sauce?
If your sauce is too thin, you can thicken it by adding a bit more flour or cornstarch mixed with water, or letting it simmer longer to reduce.
Conclusion
Beef stroganoff is a comforting and delicious dish that is perfect for any occasion. With its creamy sauce and tender meat, it’s sure to become a family favorite. Try this recipe today, and enjoy a hearty meal that warms the soul!
Beef Stroganoff Recipe
Ingredients
- 1 lb beef sirloin sliced thinly
- 1 cup mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 5 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add onions and garlic, sautéing until translucent.
- Add the mushrooms and cook until softened.
- Sprinkle the flour over the mushroom mixture and stir well.
- Gradually add beef broth, stirring continuously to avoid lumps.
- Bring the mixture to a simmer and cook for 5 minutes until thickened.
- Reduce heat and stir in the sour cream until well combined.
- Return the beef to the skillet, mix thoroughly, and season with salt and pepper.
