Indulge in the rich flavors of this beef tips and gravy recipe, a hearty dish that combines tender cuts of beef with a savory, flavorful gravy. This comforting meal is perfect for family dinners or special occasions, providing warmth and satisfaction with every bite. Follow this easy recipe to create a dish that will surely impress your guests and become a family favorite.
Ingredients
– 1 lb beef tips
– 1 cup beef broth
– 1/2 cup chopped onion
– 1/4 cup all-purpose flour
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
The nutritional value for one serving (about 1 cup) includes approximately 300 calories, 20g protein, 15g fat, 25g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season beef tips with salt, pepper, and garlic powder.
3. Add the beef tips to the skillet and brown on all sides.
4. Remove the beef tips and set aside.
5. In the same skillet, add chopped onion and sauté until translucent.
6. Sprinkle flour over the onions and stir for 1-2 minutes.
7. Gradually whisk in beef broth and Worcestershire sauce.
8. Bring the mixture to a simmer, stirring frequently.
9. Return the beef tips to the skillet and cover.
10. Cook for an additional 20 minutes, or until beef is tender.
Alternative Ingredients
You can substitute beef tips with stew meat or sirloin for a different texture. If you’re looking for a healthier option, use low-sodium beef broth and whole wheat flour instead of all-purpose flour.
Serving and Pairings
Beef tips and gravy pairs beautifully with mashed potatoes, rice, or crusty bread. You can also serve it with steamed vegetables for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat or in the microwave, adding a little broth if necessary. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Avoid overcrowding the skillet when browning the beef.
– Don’t skip the flour step; it thickens the gravy.
– Ensure to simmer the gravy long enough to develop flavor.
– Use low heat when reheating to prevent toughening the beef.
– Taste and adjust seasoning before serving.
Helpful Tips
– Let the beef rest before slicing for better tenderness.
– Use a good quality beef broth for enhanced flavor.
– Consider adding mushrooms or bell peppers for extra veggies.
– Garnish with fresh parsley for a pop of color.
FAQs
Can I use frozen beef tips for this recipe?
Yes, you can use frozen beef tips, but make sure to thaw them completely before cooking for even results.
What can I do if my gravy is too thin?
If your gravy is too thin, mix a tablespoon of cornstarch with cold water and stir it into the gravy while it simmers until thickened.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce into the gravy while cooking.
Is it possible to make this recipe in a slow cooker?
Absolutely! Brown the beef and onions first, then transfer to a slow cooker with the remaining ingredients and cook on low for 6-8 hours.
Can I make this dish ahead of time?
Yes, you can prepare it a day ahead and reheat when ready to serve. The flavors will develop even more overnight.
Conclusion
This beef tips and gravy recipe is an excellent addition to your meal rotation, combining simplicity with irresistible flavors. It’s perfect for any occasion, ensuring that every bite is filled with warmth and satisfaction. Enjoy this comforting dish with your loved ones!
Beef Tips And Gravy Recipe
Ingredients
- 1 lb beef tips
- 1 cup beef broth
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season beef tips with salt, pepper, and garlic powder.
- Add the beef tips to the skillet and brown on all sides.
- Remove the beef tips and set aside.
- In the same skillet, add chopped onion and sauté until translucent.
- Sprinkle flour over the onions and stir for 1-2 minutes.
- Gradually whisk in beef broth and Worcestershire sauce.
- Bring the mixture to a simmer, stirring frequently.
- Return the beef tips to the skillet and cover.
- Cook for an additional 20 minutes, or until beef is tender.
