Banana bread is a classic comfort food that brings warmth and joy with each slice. This best banana bread recipe is incredibly easy to make and results in a moist, flavorful treat perfect for breakfast, snacks, or dessert. Using ripe bananas ensures the bread is naturally sweet, and a few simple ingredients create a delightful loaf that your family will love. Get ready to fill your kitchen with the irresistible aroma of freshly baked banana bread!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is about 10 minutes, and cooking time is 60 minutes.
Nutritional Value
Per serving (1 slice): Calories: 196, Protein: 2.2g, Fat: 7.7g, Carbohydrates: 32.3g, Fiber: 1.3g. This information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix until combined.
- Gradually add the flour, mixing just until incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace sugar with honey or maple syrup for a natural sweetener. For added flavor, consider mixing in nuts or chocolate chips.
Serving and Pairings
Banana bread is delicious on its own, but it pairs wonderfully with a spread of butter or cream cheese. Enjoy it with a cup of coffee or tea for a delightful afternoon snack.
Storage and Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for a few seconds or in the toaster.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Using under-ripe bananas will result in less sweet bread.
- Not measuring ingredients accurately can alter the texture.
- Skipping the cooling time can make the bread crumbly.
- Not checking for doneness can lead to undercooked centers.
Helpful Tips
- For extra moisture, add a tablespoon of yogurt.
- Use a toothpick to test for doneness.
- Let the bread sit overnight for improved flavor.
- Experiment by adding spices like cinnamon or nutmeg.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas; just thaw them first and drain excess liquid before mashing.
Why is my banana bread dense?
A dense banana bread may result from overmixing the batter or using too many bananas.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans make a great addition for added crunch.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
Can I make mini loaves?
Yes, adjust the baking time to about 30-40 minutes for mini loaves.
Conclusion
This best banana bread recipe is a simple yet delicious way to use ripe bananas. With just a few ingredients and easy steps, you can create a delightful treat that your family will cherish. Enjoy the warm, comforting taste of homemade banana bread today!
Best Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract; mix until combined.
- Gradually add the flour, mixing just until incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
