Craving a fun twist on the classic Big Mac? Look no further than these delightful Big Mac sliders! Miniature versions of the iconic burger, these sliders are perfect for gatherings, game days, or a cozy family dinner. With juicy beef patties, melted cheese, and all the classic toppings, this recipe is sure to please both kids and adults alike. Let’s dive into the ingredients and get cooking!
Ingredients
– 1 pound ground beef
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 12 slider buns
– 6 slices cheddar cheese
– Shredded lettuce
– Pickles
– Big Mac sauce (see below for recipe)
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 15 minutes, totaling 30 minutes.
Nutritional Value
Each slider (1 serving) contains approximately 220 calories, 12g protein, 12g fat, 15g carbohydrates, and 4g sugar. This is for one slider, so enjoy responsibly!
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground beef, onion powder, garlic powder, salt, and pepper.
3. Form the beef mixture into 12 small patties.
4. Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side.
5. Once cooked, place cheese slices on top of patties and cover to melt.
6. Slice the slider buns in half and toast them lightly in the oven.
7. Spread Big Mac sauce on the bottom half of each bun.
8. Add a lettuce layer and a cooked patty on top.
9. Add pickles and more sauce if desired.
10. Place the top half of the bun on each slider and serve warm.
Alternative Ingredients
Feel free to use ground turkey or chicken instead of beef for a lighter version. You can also use whole wheat slider buns for a healthier option. For a vegetarian twist, try using plant-based patties!
Serving and Pairings
These Big Mac sliders pair wonderfully with crispy fries, onion rings, or a fresh garden salad. Consider serving them with a side of extra Big Mac sauce for dipping!
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. Sliders can be frozen, but it’s best to freeze patties separately from the buns.
Cooking Mistakes
– Don’t overwork the beef mixture; it can make the patties tough.
– Ensure the patties are evenly sized for consistent cooking.
– Avoid cooking on high heat to prevent burning the outside while leaving the inside raw.
– Remember to cover the skillet to help cheese melt properly.
– Use a meat thermometer to check for doneness.
Helpful Tips
– For extra flavor, add Worcestershire sauce to the beef mixture.
– Make the Big Mac sauce ahead of time for easy assembly.
– Use fresh ingredients for the best taste.
– Don’t skip toasting the buns for added texture.
FAQs
Can I make the sliders ahead of time?
Yes, you can prepare the patties and sauce ahead of time. Just store them in the refrigerator and assemble when ready to serve.
What can I serve with these sliders?
These sliders go well with fries, coleslaw, or a simple salad. Pair them with your favorite dipping sauces for added fun!
How do I know when the patties are fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for ground beef.
Can I use different cheeses?
Absolutely! You can substitute cheddar with American, Swiss, or even pepper jack for a spicy kick.
Is Big Mac sauce hard to make?
Not at all! It typically includes mayonnaise, ketchup, mustard, relish, and spices. You can find many easy recipes online!
Conclusion
These Big Mac sliders are a delicious and fun way to enjoy the classic flavors of a Big Mac in a mini form. Perfect for any occasion, they are sure to impress your guests and satisfy your cravings. Enjoy making and sharing this delightful dish!
Big Mac Sliders
Ingredients
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices cheddar cheese
- Shredded lettuce
- Pickles
- Big Mac sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Form the beef mixture into 12 small patties.
- Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side.
- Place cheese slices on top of patties and cover to melt.
- Slice the slider buns in half and toast them lightly in the oven.
- Spread Big Mac sauce on the bottom half of each bun.
- Add a lettuce layer and a cooked patty on top.
- Add pickles and more sauce if desired.
- Place the top half of the bun on each slider and serve warm.
