Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. These bisquick sausage balls are a delightful and easy-to-make snack or appetizer that everyone will love. Combining the savory taste of sausage with the light, fluffy texture of Bisquick, these bite-sized treats are perfect for parties, game days, or family gatherings. Plus, they come together quickly, making them a fantastic option for unexpected guests!
Ingredients
– 1 pound breakfast sausage
– 2 cups Bisquick mix
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– Optional: chopped herbs for garnish
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 sausage ball) contains approximately:
– Calories: 90
– Protein: 5g
– Total Fat: 6g
– Carbohydrates: 6g
– Fiber: 0g
– Sodium: 250mg
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the breakfast sausage, Bisquick mix, and shredded cheddar cheese.
3. Add the milk, garlic powder, onion powder, black pepper, and salt to the mixture.
4. Use your hands to mix the ingredients thoroughly until well combined.
5. Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Ensure the balls are evenly spaced for even cooking.
7. Bake in the preheated oven for 20 minutes or until golden brown.
8. Remove from the oven and let them cool slightly.
9. Serve warm or at room temperature.
10. Enjoy your delicious bisquick sausage balls!
Alternative Ingredients
You can substitute the breakfast sausage with turkey sausage for a leaner option. Additionally, using a different cheese, such as pepper jack, can add a spicy kick. You can also experiment with gluten-free Bisquick for a gluten-free version.
Serving and Pairings
These bisquick sausage balls are fantastic on their own but can be served with dipping sauces like ranch, honey mustard, or barbecue sauce. They pair well with a fresh veggie platter or a light salad for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in an oven at 350°F for about 10 minutes or until warmed through. These sausage balls can also be frozen for up to a month. Thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overmix the ingredients; this can make the balls tough.
- Ensure even sizing for consistent cooking.
- Check for doneness; undercooked sausage can be unsafe.
- Use a parchment-lined baking sheet to prevent sticking.
- Allow them to cool slightly before serving; they hold heat well.
Helpful Tips
- Experiment with different spices for varied flavors.
- Consider adding chopped jalapeños for a spicy twist.
- Make a double batch and freeze half for later use.
- Try using mini muffin tins for uniform shapes.
FAQs
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as turkey or chicken sausage for a healthier version. Just ensure it is fully cooked before mixing it with the other ingredients.
How do I know when the sausage balls are done?
The sausage balls are done when they are golden brown on the outside and cooked through. You can use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture and form the balls a day in advance. Store them in the fridge and bake them just before serving.
What can I serve with bisquick sausage balls?
These sausage balls pair well with a variety of dips like ranch, barbecue, or sriracha sauce. You can also serve them with a side of fresh vegetables or a light salad.
Can I freeze sausage balls?
Yes, bisquick sausage balls can be frozen. Place them in an airtight container or freezer bag and store them for up to a month. Thaw in the fridge before reheating.
Conclusion
Bisquick sausage balls are a quick, delicious, and versatile snack perfect for any occasion. With their savory flavor and easy preparation, they are sure to become a favorite in your household. Whether served at a party or enjoyed as a simple snack, these sausage balls are a delightful treat that everyone will love.
Bisquick Sausage Balls
Ingredients
- 1 pound breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the breakfast sausage, Bisquick mix, and shredded cheddar cheese.
- Add the milk, garlic powder, onion powder, black pepper, and salt to the mixture.
- Use your hands to mix the ingredients thoroughly until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let them cool slightly.
- Serve warm or at room temperature.
