If you’re looking for a refreshing and hearty dish, this BLT pasta salad is the answer! Combining crispy bacon, juicy tomatoes, and fresh greens, it’s a delightful twist on the classic BLT sandwich. Perfect for picnics, potlucks, or a quick weeknight meal, this salad is not only easy to make but also packed with flavor. Let’s dive into the details of this tasty recipe!
Ingredients
- 8 ounces rotini pasta
- 6 strips of bacon
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 18g of fat, 35g of carbohydrates, and 12g of protein. This is based on one serving of the salad.
Step-by-Step Cooking Process
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In a large bowl, combine the cooked pasta, chopped romaine, and halved cherry tomatoes.
- Crumble the cooked bacon and add it to the bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Add sliced green onions and mix gently.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- After chilling, give the salad a gentle toss and adjust seasoning if needed.
- Serve cold and enjoy your refreshing BLT pasta salad!
Alternative Ingredients
Feel free to substitute turkey bacon for a lighter option or use gluten-free pasta for a gluten-free version. You can also add avocado for creaminess or swap romaine for spinach for a different flavor profile.
Serving and Pairings
This BLT pasta salad pairs wonderfully with grilled chicken or fish. You can also serve it alongside crusty bread or as part of a buffet spread at gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This salad is best served cold and does not freeze well due to the mayonnaise.
Cooking Mistakes
- Overcooking the pasta can lead to mushiness; aim for al dente.
- Skipping the chilling step can result in a less flavorful salad.
- Not draining the bacon properly can make the salad greasy.
- Using too much dressing can overpower the salad’s freshness.
- Forgetting to season can leave the salad bland.
- Not mixing ingredients thoroughly can result in uneven flavors.
Helpful Tips
- Consider adding diced cucumbers for extra crunch.
- Use fresh herbs like basil or parsley for added flavor.
- Make the salad a day ahead for flavors to meld together.
- Adjust the dressing to your taste preference.
- Try adding different pasta shapes for fun textures.
FAQs
Can I make this pasta salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep the dressing separate until you’re ready to serve to maintain the freshness of the ingredients.
What kind of pasta works best for this salad?
Rotini or fusilli are great choices because their shapes hold onto the dressing and flavor well. However, feel free to use any pasta you prefer!
Is this recipe suitable for meal prep?
Absolutely! This pasta salad can be made in advance and stored in the fridge, making it a convenient option for lunch or dinner throughout the week.
Can I add other vegetables to this salad?
Definitely! Feel free to add bell peppers, cucumbers, or even olives for extra flavor and texture. Customize it to your liking!
How long does this salad last in the fridge?
The BLT pasta salad will last up to three days in the refrigerator, making it a great make-ahead dish for busy days.
Conclusion
This BLT pasta salad is a delightful and easy recipe that brings the classic flavors of a BLT sandwich into a refreshing pasta dish. Perfect for any occasion, it’s sure to please your family and friends. Enjoy this vibrant salad at your next gathering or as a quick weeknight dinner!
BLT Pasta Salad
Ingredients
- 8 ounces rotini pasta
- 6 strips of bacon
- 1 cup cherry tomatoes halved
- 1 cup romaine lettuce chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup green onions sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In a large bowl, combine the cooked pasta, chopped romaine, and halved cherry tomatoes.
- Crumble the cooked bacon and add it to the bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Add sliced green onions and mix gently.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- After chilling, give the salad a gentle toss and adjust seasoning if needed.
- Serve cold and enjoy your refreshing BLT pasta salad!
