Indulge in the delightful flavors of homemade blueberry pie. This classic dessert features a perfectly flaky crust and a luscious filling made from fresh blueberries. Whether you’re celebrating a special occasion or simply craving a sweet treat, this blueberry pie will surely impress. With simple ingredients and easy-to-follow steps, you’ll have a delicious dessert ready to share with friends and family in no time!
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pre-made pie crust
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 2g of protein, 30g of carbohydrates, 10g of fat, and 3g of dietary fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Gently toss the mixture until the blueberries are well coated.
- Place the pre-made pie crust in a 9-inch pie dish.
- Pour the blueberry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Cover with another layer of pie crust or create a lattice pattern if desired.
- Trim and crimp the edges of the crust to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones; just make sure to thaw and drain them before use. For a gluten-free option, use a gluten-free pie crust.
Serving and Pairings
This blueberry pie is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for a comforting dessert experience.
Storage and Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes. This pie can also be frozen for up to 3 months.
Cooking Mistakes
- Using overly ripe blueberries can lead to a mushy filling.
- Not sealing the crust properly may cause leaks during baking.
- Skipping the cooling time may result in a runny filling.
- Not pre-baking the crust can lead to a soggy bottom.
- Overmixing the filling can break down the berries.
Helpful Tips
- Use fresh blueberries for the best flavor.
- Let the pie cool completely before slicing.
- Experiment with spices like cinnamon or nutmeg for extra flavor.
- To enhance the filling, consider adding a splash of almond extract.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before mixing with the other ingredients. This helps avoid excess moisture in the filling.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check by inserting a knife into the filling; it should come out clean.
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor of your blueberry pie. Just ensure it’s well-chilled before rolling out.
How should I serve the pie?
Blueberry pie is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also tastes great chilled.
How long does blueberry pie last?
In the refrigerator, blueberry pie will last about 3 days. If properly frozen, it can last up to 3 months.
Conclusion
This blueberry pie recipe is a timeless classic that brings joy to any dessert table. Its sweet and tangy filling, combined with a flaky crust, creates a delightful treat that is sure to impress. With simple ingredients and easy steps, you can enjoy this delicious pie at home, perfect for gatherings or a cozy night in.
Blueberry Pie Recipe
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Gently toss the mixture until the blueberries are well coated.
- Place the pre-made pie crust in a 9-inch pie dish.
- Pour the blueberry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Cover with another layer of pie crust or create a lattice pattern if desired.
- Trim and crimp the edges of the crust to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
