Start your day on a delicious note with this breakfast pizza recipe! Combining fluffy eggs, fresh vegetables, and gooey cheese, this dish is not only a feast for the eyes but also a delightful way to fuel your morning. Perfect for brunch gatherings or a cozy family breakfast, this pizza will leave everyone wanting more!
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil for drizzling
Servings and Cooking Time
This breakfast pizza serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/2 of the pizza) contains approximately 350 calories, 20g protein, 15g carbs, and 22g fat, making it a hearty breakfast option.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pizza crust on a floured surface.
- Transfer the crust to a baking sheet or pizza stone.
- In a bowl, whisk the eggs and season with salt and pepper.
- Spread the chopped spinach evenly over the crust.
- Add halved cherry tomatoes on top of the spinach.
- Pour the beaten eggs over the vegetables.
- Sprinkle shredded cheese over the top.
- Dot with spoonfuls of ricotta cheese.
- Drizzle with olive oil and bake for 15-20 minutes until the eggs are set.
Alternative Ingredients
You can easily customize this recipe by using different cheeses like feta or goat cheese. For a vegetarian option, try adding bell peppers or mushrooms instead of meat. Gluten-free pizza crusts are also available if needed.
Serving and Pairings
This breakfast pizza pairs well with a fresh fruit salad or a side of crispy bacon. A light smoothie or freshly squeezed orange juice would complement the dish beautifully.
Storage and Reheating
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes. It can also be frozen for up to a month; just ensure it’s well wrapped.
Cooking Mistakes
- Don’t skip preheating the oven; it helps achieve a crispy crust.
- Be careful not to overcook the eggs; they should be fluffy.
- Use a pizza stone for better heat distribution.
- Don’t overload with toppings; it can make the pizza soggy.
- Always check the crust for doneness before removing from the oven.
Helpful Tips
- Experiment with different vegetables based on the season.
- Use a mix of cheeses for a richer flavor.
- Let the pizza cool slightly before slicing for cleaner cuts.
- Try adding herbs like basil or oregano for extra flavor.
FAQs
Can I make breakfast pizza ahead of time?
Yes, you can prepare the toppings in advance and assemble the pizza just before baking. This saves time in the morning and makes it a quick option for busy days.
What type of crust works best?
A pre-made pizza crust is convenient, but you can also use a cauliflower crust for a low-carb alternative or make your own dough if you’re feeling adventurous.
Can I add meat to my breakfast pizza?
Absolutely! Cooked sausage, bacon, or ham can be great additions. Just ensure they’re pre-cooked before adding them to the pizza.
Is breakfast pizza healthy?
It can be a healthy option depending on your ingredients. Using whole grain crust, plenty of vegetables, and moderate cheese can keep it nutritious.
How can I make my pizza crust crispy?
Pre-baking the crust for a few minutes before adding toppings can help achieve a crispier base. Also, using a pizza stone can improve the crust texture.
Conclusion
This breakfast pizza recipe is a delightful way to start your day. With its vibrant colors and flavors, it promises to please both your taste buds and your eye. Enjoy experimenting with various toppings, and make it your own!
Breakfast Pizza Recipe
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup spinach chopped
- 1/2 cup cherry tomatoes halved
- 1/2 cup shredded cheese mozzarella or cheddar
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pizza crust on a floured surface.
- Transfer the crust to a baking sheet or pizza stone.
- In a bowl, whisk the eggs and season with salt and pepper.
- Spread the chopped spinach evenly over the crust.
- Add halved cherry tomatoes on top of the spinach.
- Pour the beaten eggs over the vegetables.
- Sprinkle shredded cheese over the top.
- Dot with spoonfuls of ricotta cheese.
- Drizzle with olive oil and bake for 15-20 minutes until the eggs are set.
