Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This broccoli cheese casserole is a comforting, hearty dish that combines tender broccoli with a rich cheese sauce, topped with a crispy layer. Perfect for a family dinner, it’s not only delicious but also a great way to sneak in some veggies. This recipe is easy to prepare and can be customized to suit your taste, making it a favorite for both kids and adults alike.
Ingredients
– 4 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup cream of mushroom soup
– 1/2 cup mayonnaise
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup bread crumbs
– 2 tablespoons melted butter
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 220 calories, 12g of fat, 18g of carbohydrates, and 6g of protein. This is based on using low-fat ingredients and may vary with substitutions.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until just tender, about 5 minutes.
3. In a mixing bowl, combine the cream of mushroom soup, mayonnaise, and milk.
4. Stir in garlic powder, onion powder, salt, and pepper.
5. Add the steamed broccoli to the mixture and fold gently.
6. Fold in 3/4 cup of shredded cheddar cheese.
7. Transfer the mixture to a greased 9×13 inch baking dish.
8. In a separate bowl, mix bread crumbs with melted butter.
9. Evenly sprinkle the bread crumb mixture over the broccoli mixture.
10. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Alternative Ingredients
You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor. Additionally, if you prefer a lighter dish, Greek yogurt can replace mayonnaise. For a gluten-free option, use gluten-free bread crumbs or skip the topping altogether.
Serving and Pairings
This broccoli cheese casserole pairs wonderfully with grilled chicken or pork. It can also be served alongside a fresh garden salad for a complete meal. Leftovers are great in lunch boxes or as a quick dinner option.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; just ensure it’s well-sealed to prevent freezer burn.
Cooking Mistakes
– Don’t overcook the broccoli; it should remain bright green and slightly crisp.
– Avoid using low-quality cheese, as it can affect flavor and texture.
– Ensure the casserole is properly greased to prevent sticking.
– Don’t skip the bread crumb topping for that essential crunch.
– Be careful with seasonings; taste as you go to avoid overpowering flavors.
Helpful Tips
– For extra flavor, add cooked bacon or ham to the mixture.
– Experiment with different cheese varieties for a unique twist.
– If the casserole is too thick, add a splash more milk before baking.
– Let the casserole sit for a few minutes after baking to set before serving.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just bake it before serving, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I substitute for broccoli?
You can substitute other vegetables such as cauliflower or green beans. Just ensure they are pre-cooked to the right tenderness.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. Allow it to cool completely before sealing it in an airtight container for up to 2 months.
How do I know when it’s done baking?
The casserole is done when it’s bubbly and the top is golden brown. You can also insert a knife or toothpick to check that it’s heated through.
Can I use frozen broccoli instead?
Yes, frozen broccoli can be used, but make sure to thaw and drain it well to avoid excess moisture in the casserole.
Conclusion
This broccoli cheese casserole recipe is a fantastic way to enjoy a classic comfort food with a cheesy twist. Easy to prepare and perfect for sharing, it’s sure to become a staple in your household. Make it your own with various ingredients and enjoy the deliciousness at your next family gathering!
Broccoli Cheese Casserole Recipe
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until just tender, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, mayonnaise, and milk.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the mixture and fold gently.
- Fold in 3/4 cup of shredded cheddar cheese.
- Transfer the mixture to a greased 9x13 inch baking dish.
- In a separate bowl, mix bread crumbs with melted butter.
- Evenly sprinkle the bread crumb mixture over the broccoli mixture.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
