Indulge in the warm, sweet aroma of freshly baked brown sugar cookies. These delightful treats are not only easy to make but also perfect for sharing with friends and family. With a rich, caramel-like flavor, these cookies will become a beloved staple in your baking repertoire. Follow this simple recipe to create cookies that are soft on the inside and slightly crisp on the outside, making them an irresistible snack or dessert.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and the cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 ounce) contains about 120 calories, 5g of fat, 19g of carbohydrates, and 1g of protein. This information is for one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
6. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
7. Space the cookie dough balls about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Additionally, brown sugar can be replaced with coconut sugar for a lower-glycemic alternative.
Serving and Pairings
These brown sugar cookies pair wonderfully with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream. They make a delightful addition to any dessert platter.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in a microwave for a few seconds or warm them in the oven.
Cooking Mistakes
– Overmixing the dough can lead to tough cookies.
– Not measuring ingredients accurately can affect the texture.
– Baking at the wrong temperature can result in uneven cooking.
– Forgetting to chill the dough may yield flatter cookies.
– Using old baking soda can affect the rise.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Chill the dough for 30 minutes for thicker cookies.
– Experiment with add-ins like chocolate chips or nuts.
– Keep an eye on cookies while baking to avoid overcooking.
FAQs
Can I use brown sugar instead of white sugar only?
Yes, you can use only brown sugar, but the cookies will be denser and chewier. Adjust the ratios if needed for taste preferences.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers may appear soft. They will firm up upon cooling.
Can I freeze the dough?
Absolutely! You can freeze cookie dough for up to three months. Just scoop and freeze on a baking sheet, then transfer to an airtight container.
What can I add to these cookies?
Feel free to add chocolate chips, nuts, or dried fruit to enhance flavor and texture.
How should I store the cookies?
Store in an airtight container at room temperature for up to a week. For longer storage, freeze them.
Conclusion
These brown sugar cookies are a delightful treat that combines rich flavors with a soft, chewy texture. Perfect for any occasion, they are sure to please everyone. Try this recipe today and enjoy the homemade goodness!
Brown Sugar Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
