If you’re a chocolate lover, this brownies recipe is your new best friend. These fudgy, soft, and chewy brownies are incredibly easy to make and deliver a rich chocolate flavor that will leave you wanting more. Perfect for any occasion, they can be enjoyed plain or with a scoop of ice cream. Let’s dive into the details and whip up this delectable dessert!
Ingredients
– 1/2 cup (115g) unsalted butter, melted
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup (40g) unsweetened cocoa powder
– 1/2 cup (65g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Optional: 1/2 cup chocolate chips
Servings and Cooking Time
This recipe makes approximately 9 brownies. Preparation time is about 10 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 200 calories, 10g fat, 28g carbohydrates, and 2g protein. This is based on a standard recipe without additional toppings.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9 inch baking pan and set aside.
3. In a mixing bowl, combine the melted butter and sugar.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
8. Fold in chocolate chips if using.
9. Pour the batter into the prepared baking pan and spread evenly.
10. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
11. Allow to cool before cutting into squares.
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark cocoa for a richer flavor. For a gluten-free version, use almond flour instead of all-purpose flour. Coconut oil can also replace butter for a dairy-free option.
Serving and Pairings
These brownies pair beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. They can also be served with fresh berries for a delightful contrast.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, warm them in the microwave for a few seconds until slightly warm.
Cooking Mistakes
- Overmixing the batter can result in tough brownies.
- Not measuring ingredients accurately can affect texture.
- Baking for too long will make them dry.
- Using old baking powder can lead to poor rising.
- Skipping the cooling step can lead to messy cutting.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Let the brownies cool completely for easier cutting.
- Experiment with mix-ins like nuts or dried fruit.
- Check for doneness with a toothpick – it should have a few moist crumbs.
FAQs
Can I make brownies without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed meal mixture for a vegan option.
How do I know when brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
Can I add nuts to my brownies?
Absolutely! Chopped walnuts or pecans add a delicious crunch and flavor to your brownies.
What should I do if my brownies are too cakey?
For fudgier brownies, reduce the flour slightly or add an extra egg.
Can I make brownies ahead of time?
Yes, brownies can be made a day or two in advance and stored in an airtight container.
Conclusion
This brownies recipe is a simple yet indulgent treat that brings joy to any chocolate lover. With its rich flavor and fudgy texture, it’s perfect for sharing (or keeping all to yourself!). Enjoy every bite of this delightful dessert!
Brownies Recipe
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x9 inch baking pan and set aside.
- In a mixing bowl, combine the melted butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
