Craving a dish that packs a punch? This buffalo chicken pasta recipe is just what you need! With its perfect blend of spicy buffalo sauce and creamy cheese, it’s a delightful twist on traditional pasta. Ready in under 30 minutes, this dish is ideal for a quick weeknight dinner or a cozy gathering with friends. Get your forks ready for a dish that’s sure to impress!
Ingredients
– 8 oz fettuccine or your pasta of choice
– 1 lb boneless, skinless chicken breasts
– 1 cup buffalo sauce
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 10 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 550 calories, 30g protein, 40g carbohydrates, and 30g fat. This is based on typical ingredients used.
Step-by-Step Cooking Process
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken breasts with garlic powder, salt, and pepper.
4. Add chicken to the skillet and cook for 5-7 minutes on each side until cooked through.
5. Remove chicken from the skillet and let it rest for a few minutes before slicing.
6. In the same skillet, add buffalo sauce and heavy cream, stirring to combine.
7. Bring the sauce to a simmer, then reduce heat to low.
8. Stir in cheddar cheese until melted and smooth.
9. Add cooked pasta to the skillet and toss to coat in the sauce.
10. Top with sliced chicken, Parmesan cheese, and garnish with parsley.
Alternative Ingredients
You can substitute the heavy cream with Greek yogurt for a lighter option or use a dairy-free cream for a vegan alternative. Additionally, grilled shrimp can replace chicken for a seafood twist.
Serving and Pairings
This buffalo chicken pasta pairs wonderfully with a side salad or garlic bread. For a refreshing touch, serve it with a chilled beverage like iced tea or lemonade.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream if the pasta seems dry. Freezing is not recommended as the cream may separate.
Cooking Mistakes
– Don’t overcook the chicken; it should be juicy, not dry.
– Avoid using low-fat cheese, as it may not melt properly.
– Don’t skip the resting time for the chicken after cooking.
– Be careful with the buffalo sauce; adjust the quantity to your spice preference.
– Stir the pasta gently to avoid breaking it.
Helpful Tips
– Use rotisserie chicken for a quicker option.
– Add vegetables like spinach or bell peppers for extra nutrition.
– Adjust the sauce thickness by adding more or less cream.
– Taste and adjust seasoning before serving.
FAQs
Can I make this recipe in advance?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine them before serving, and adjust the consistency with some cream if necessary.
Is it possible to make this dish gluten-free?
Absolutely! Simply use gluten-free pasta and ensure all sauces and ingredients are certified gluten-free.
What can I use instead of buffalo sauce?
If you prefer a milder flavor, you can substitute buffalo sauce with BBQ sauce or a homemade spicy sauce using hot sauce and butter.
Can I use different types of pasta?
Yes, any pasta shape works well! Fusilli, penne, or even whole wheat pasta can be used for variation.
How spicy is this dish?
The spice level depends on the buffalo sauce you choose. You can adjust the heat by using less sauce or mixing it with a mild sauce.
Conclusion
This buffalo chicken pasta recipe is a delightful fusion of flavors that is sure to become a family favorite. Quick to prepare and easy to customize, it brings the heat and comfort in every bite. Enjoy this creamy, spicy dish any night of the week!
Buffalo Chicken Pasta
Ingredients
- 8 oz fettuccine or your pasta of choice
- 1 lb boneless skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper.
- Add chicken to the skillet and cook for 5-7 minutes on each side until cooked through.
- Remove chicken from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add buffalo sauce and heavy cream, stirring to combine.
- Bring the sauce to a simmer, then reduce heat to low.
- Stir in cheddar cheese until melted and smooth.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Top with sliced chicken, Parmesan cheese, and garnish with parsley.
