Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Buffalo chicken stuffed peppers are a mouthwatering twist on a classic dish, combining spicy buffalo chicken with nutritious bell peppers. This recipe is not only easy to prepare but also packed with flavor and nutrition, making it a perfect choice for weeknight dinners or game day snacks. Let’s dive into this delectable recipe!
Ingredients
Here is the list of ingredients.
- 4 large bell peppers (any color)
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Cooking spray
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1 stuffed pepper) contains approximately 350 calories, 20g protein, 25g fat, 10g carbohydrates, and 3g fiber. This nutritional information is based on one stuffed pepper.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “buffalo chicken stuffed peppers recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Season the mixture with salt and pepper to taste.
- Stuff each bell pepper with the chicken mixture.
- Place the stuffed peppers in a baking dish and spray with cooking spray.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes to brown the tops.
- Let the peppers cool for a few minutes before serving.
- Garnish with extra green onions if desired.
Alternative Ingredients
If you want to switch up the flavors, you can use ground turkey or tofu instead of chicken. Additionally, you can replace buffalo sauce with barbecue sauce for a sweeter taste, or use different types of cheese like pepper jack for added spice.
Serving and Pairings
Buffalo chicken stuffed peppers are delicious on their own or paired with a side salad, ranch or blue cheese dressing for dipping, and crispy tortilla chips for added crunch.
Storage and Reheating
Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. These peppers can be frozen before baking for a quick meal later.
Cooking Mistakes
- Don’t overfill the peppers; they may burst during cooking.
- Ensure the cream cheese is softened for easy mixing.
- Use cooked chicken to avoid undercooked meat.
- Adjust the spice level of buffalo sauce to your taste.
- Let the peppers cool slightly before serving to avoid burns.
Helpful Tips
- Use colorful bell peppers for an appealing presentation.
- Experiment with different fillings like quinoa or beans.
- Top with extra cheese for a gooey finish.
- Make ahead of time and bake when ready to serve.
FAQs
Can I use raw chicken in the recipe?
It’s best to use cooked chicken for this recipe to ensure even cooking. Raw chicken may not cook thoroughly in the time it takes to bake the peppers.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with cooked quinoa, beans, or a meat alternative like tofu to create a delicious vegetarian version.
What type of buffalo sauce should I use?
You can use any brand of buffalo sauce you prefer. For a milder flavor, look for a mild buffalo sauce or mix in some ranch dressing.
How do I adjust the spice level?
To adjust the spice level, you can add more or less buffalo sauce, or mix in some cream cheese to mellow the heat.
Can I prepare these ahead of time?
Yes, you can prep the stuffed peppers a day in advance. Just store them in the fridge before baking, and then bake when you’re ready to eat.
Conclusion
Buffalo chicken stuffed peppers are a delicious and versatile dish that brings together the bold flavors of buffalo chicken in a colorful, healthy package. This recipe is perfect for meal prep, game day, or a fun dinner with family. Enjoy the spicy goodness today!
Buffalo Chicken Stuffed Peppers
Ingredients
- 4 large bell peppers
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Season the mixture with salt and pepper to taste.
- Stuff each bell pepper with the chicken mixture.
- Place the stuffed peppers in a baking dish and spray with cooking spray.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes to brown the tops.
- Let the peppers cool for a few minutes before serving.
- Garnish with extra green onions if desired.
