Buffalo wings are a classic dish that brings flavor and excitement to any table. With their crispy exterior and spicy, tangy sauce, they’re perfect for game days, parties, or a cozy night in. This recipe is easy to follow and yields irresistibly delicious wings that will have your guests coming back for more. Grab your ingredients and let’s dive into this mouthwatering buffalo wings recipe!
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Celery sticks (for serving)
- Blue cheese dressing (for dipping)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 40 minutes.
Nutritional Value
Each serving (based on 4 wings) contains approximately:
– Calories: 400
– Protein: 28g
– Fat: 30g
– Carbohydrates: 2g
This nutritional value is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with salt and pepper.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40 minutes, flipping halfway through for even cooking.
- While the wings are baking, melt the butter in a saucepan over medium heat.
- Stir in the hot sauce, Worcestershire sauce, garlic powder, and onion powder.
- Remove the wings from the oven and place them in a large bowl.
- Pour the sauce over the wings and toss until evenly coated.
- Return the coated wings to the baking sheet and bake for an additional 5 minutes.
Alternative Ingredients
You can substitute the hot sauce with a milder sauce if you prefer less heat, or try a different flavored sauce such as BBQ. For a healthier option, use air-fried wings instead of baked.
Serving and Pairings
Buffalo wings are best served hot with celery sticks and blue cheese dressing. They pair perfectly with a cold beer or a refreshing soda.
Storage and Reheating
Store any leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes. You can also freeze the wings for up to 2 months.
Cooking Mistakes
- Not drying the wings properly can result in sogginess.
- Baking at too low a temperature may lead to less crispy wings.
- Overcrowding the baking sheet can prevent even cooking.
- Not tossing wings in sauce immediately after baking can lead to less flavor absorption.
- Using a sauce that’s too spicy can overwhelm the dish.
Helpful Tips
- For extra crispy wings, broil them for the last few minutes of baking.
- Experiment with different sauces for a unique twist.
- Let the wings rest for a few minutes after baking for better sauce adherence.
- Make a larger batch for gatherings; they disappear fast!
FAQs
Can I make buffalo wings in an air fryer?
Absolutely! Just season the wings and cook them in the air fryer at 375°F for about 25-30 minutes, shaking halfway through for even cooking.
What type of hot sauce is best for buffalo wings?
Frank’s RedHot is the traditional choice, but you can use any hot sauce that you enjoy, depending on your spice preference.
Can I use frozen wings for this recipe?
Yes, you can use frozen wings. Just be sure to thaw them completely before preparing to ensure even cooking.
How can I make buffalo wings less spicy?
To reduce the heat, use less hot sauce or mix it with butter or a mild sauce to balance the flavor.
What can I serve with buffalo wings?
Buffalo wings are great with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for dipping.
Conclusion
Buffalo wings are a timeless favorite that never fails to impress. With their crispy texture and bold flavor, they are perfect for any occasion. Follow this recipe to make your own, and enjoy a delicious dish that will delight your family and friends!
Buffalo Wings Recipe
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Celery sticks for serving
- Blue cheese dressing for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with salt and pepper.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40 minutes, flipping halfway through for even cooking.
- While the wings are baking, melt the butter in a saucepan over medium heat.
- Stir in the hot sauce, Worcestershire sauce, garlic powder, and onion powder.
- Remove the wings from the oven and place them in a large bowl.
- Pour the sauce over the wings and toss until evenly coated.
- Return the coated wings to the baking sheet and bake for an additional 5 minutes.
