Indulge in the rich and aromatic flavors of butter chicken, a classic Indian dish that combines tender chicken with a creamy tomato sauce. Perfect for family gatherings or a cozy dinner, this recipe balances spices and creaminess, making it a beloved favorite. With each bite, you’ll experience a symphony of flavors that will transport you straight to the streets of India. Let’s dive into the ingredients and the step-by-step process to create this delightful dish!
Ingredients
- 500g chicken thighs, boneless and skinless
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 400g canned tomatoes
- 200ml heavy cream
- Salt to taste
- Cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (approximately 250g) contains:
– Calories: 350
– Protein: 30g
– Fat: 22g
– Carbohydrates: 10g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Marinate chicken pieces in yogurt, garlic, ginger, and spices for at least 30 minutes.
- Heat butter in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger; cook for 1-2 minutes.
- Add the marinated chicken and cook until browned.
- Incorporate canned tomatoes; simmer for 10 minutes.
- Blend the mixture until smooth (optional for a creamier sauce).
- Return to heat; stir in heavy cream.
- Season with salt and additional spices if desired.
- Simmer for another 5-10 minutes, allowing flavors to meld.
- Garnish with cilantro before serving.
Alternative Ingredients
You can substitute chicken with paneer for a vegetarian option or use coconut cream instead of heavy cream for a dairy-free alternative. Spices can be adjusted to taste based on preference or availability.
Serving and Pairings
Butter chicken is best served with basmati rice or naan bread. It pairs wonderfully with a fresh cucumber salad or a side of sautéed vegetables for a complete meal.
Storage and Reheating
Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the chicken can make it tough; cook just until tender.
- Not marinating long enough can result in less flavor.
- Using low-quality canned tomatoes may affect the sauce’s taste.
- Forgetting to adjust seasoning at the end can lead to blandness.
- Skipping the blending step can leave a chunky sauce.
Helpful Tips
- Use fresh spices for a more vibrant flavor.
- Let the dish sit for a while before serving to enhance flavors.
- Add a pinch of sugar if the sauce is too acidic.
- Experiment with different herbs for garnish.
FAQs
Can I make butter chicken ahead of time?
Yes, you can prepare butter chicken ahead of time. It stores well in the refrigerator and flavors improve overnight.
Is butter chicken spicy?
The spice level can be adjusted based on personal preference. Use milder spices for a less spicy dish.
What can I serve with butter chicken?
Butter chicken pairs well with rice, naan, or even a side of roasted vegetables for a balanced meal.
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s fully thawed before marinating and cooking.
How can I make it healthier?
To make butter chicken healthier, use skinless chicken breast and substitute heavy cream with Greek yogurt or coconut milk.
Conclusion
Butter chicken is a delectable dish that brings warmth and flavor to any meal. With its creamy tomato sauce and tender chicken, it’s perfect for both special occasions and everyday dinners. Follow this recipe to create a dish that will impress your family and friends, leaving them craving more!
Butter Chicken Recipe
Ingredients
- 500 g chicken thighs boneless and skinless
- 2 tablespoons butter
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 tablespoon ginger grated
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 400 g canned tomatoes
- 200 ml heavy cream
- Salt to taste
- Cilantro for garnish
Instructions
- Marinate chicken pieces in yogurt, garlic, ginger, and spices for at least 30 minutes.
- Heat butter in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger; cook for 1-2 minutes.
- Add the marinated chicken and cook until browned.
- Incorporate canned tomatoes; simmer for 10 minutes.
- Blend the mixture until smooth (optional for a creamier sauce).
- Return to heat; stir in heavy cream.
- Season with salt and additional spices if desired.
- Simmer for another 5-10 minutes, allowing flavors to meld.
- Garnish with cilantro before serving.
