Caramel popcorn is a delightful treat that combines the crunch of freshly popped popcorn with the sweet, buttery goodness of caramel. This easy-to-follow recipe will have you creating this popular snack in no time. Perfect for movie nights or as a sweet gift, homemade caramel popcorn is a crowd-pleaser that everyone will love!
Ingredients
– 1 cup popcorn kernels
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/4 cup corn syrup
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 10 servings. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugars: 10g
– Protein: 1g
This nutritional value is based on a serving size of 1 cup for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Pop the popcorn kernels using an air popper or stovetop method.
3. Transfer the popped popcorn to a large bowl, ensuring to remove any unpopped kernels.
4. In a saucepan, melt the butter over medium heat.
5. Add the granulated sugar, corn syrup, and salt to the melted butter.
6. Stir the mixture continuously until it comes to a boil.
7. Let it boil without stirring for 4-5 minutes, until it turns a golden brown color.
8. Remove from heat and stir in the baking soda and vanilla extract quickly.
9. Pour the caramel over the popped popcorn and mix gently to coat evenly.
10. Spread the caramel-coated popcorn onto the prepared baking sheet and bake for 15-20 minutes, stirring occasionally.
Alternative Ingredients
You can substitute the granulated sugar with brown sugar for a richer flavor. Additionally, use coconut oil instead of butter for a dairy-free version.
Serving and Pairings
Caramel popcorn can be enjoyed on its own or paired with hot chocolate, coffee, or as part of a dessert platter alongside cookies and candies.
Storage and Reheating
Store caramel popcorn in an airtight container at room temperature for up to a week. It can be frozen for longer storage; just ensure it’s sealed well. Reheat in the oven for a few minutes to restore crispiness.
Cooking Mistakes
– Don’t skip the baking soda, as it helps to achieve the right texture.
– Avoid stirring the caramel while boiling to prevent crystallization.
– Make sure to coat the popcorn evenly to avoid clumps.
– Use fresh popcorn for the best taste and texture.
– Monitor the caramel closely to prevent burning.
Helpful Tips
– Use a large bowl for mixing to give yourself room to stir.
– For extra flavor, add a sprinkle of sea salt before baking.
– Experiment with adding nuts or chocolate for variety.
– Make sure the popcorn is fully cooled before storing.
FAQs
Can I use microwave popcorn for this recipe?
Yes, but it’s best to use plain microwave popcorn without butter or seasoning for optimal results.
How long does caramel popcorn last?
When stored correctly, caramel popcorn can last up to a week at room temperature and longer if frozen.
Can I make caramel popcorn without corn syrup?
Yes, you can substitute corn syrup with honey or maple syrup, but the texture may vary slightly.
Is caramel popcorn gluten-free?
Yes, as long as the popcorn and ingredients used are certified gluten-free.
Can I add other flavors to caramel popcorn?
Absolutely! You can mix in flavors like chocolate, nuts, or spices like cinnamon for a unique twist.
Conclusion
Homemade caramel popcorn is a deliciously sweet and crunchy snack that’s perfect for any occasion. With simple ingredients and an easy cooking process, you can create a treat that will impress family and friends alike. Enjoy this delightful recipe today!
Caramel Popcorn Recipe
Ingredients
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Pop the popcorn kernels using an air popper or stovetop method.
- Transfer the popped popcorn to a large bowl, ensuring to remove any unpopped kernels.
- In a saucepan, melt the butter over medium heat.
- Add the granulated sugar, corn syrup, and salt to the melted butter.
- Stir the mixture continuously until it comes to a boil.
- Let it boil without stirring for 4-5 minutes, until it turns a golden brown color.
- Remove from heat and stir in the baking soda and vanilla extract quickly.
- Pour the caramel over the popped popcorn and mix gently to coat evenly.
- Spread the caramel-coated popcorn onto the prepared baking sheet and bake for 15-20 minutes, stirring occasionally.
