Indulge in the classic French dish, coq au vin, where tender chicken simmers in a rich red wine sauce, infused ...
✨ Scarlett Evans ✨ Former food historian who traded academia for the joy of hands-on cooking and recipe preservation 📚. My kitchen essentials include cast iron passed down three generations, an extensive collection of regional cookbooks, and handwritten recipe cards from grandmothers (not all my own!) 🍳. When not cooking, I'm interviewing elders about vanishing recipes or perfecting my fermentation projects 🌱. Food philosophy: every dish tells a story ✨.
