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✨ Scarlett Evans ✨ Former food historian who traded academia for the joy of hands-on cooking and recipe preservation 📚. My kitchen essentials include cast iron passed down three generations, an extensive collection of regional cookbooks, and handwritten recipe cards from grandmothers (not all my own!) 🍳. When not cooking, I'm interviewing elders about vanishing recipes or perfecting my fermentation projects 🌱. Food philosophy: every dish tells a story ✨.
