Craving a cozy meal that’s packed with flavor? This cheeseburger soup recipe is the perfect solution. It brings together all the beloved elements of a classic cheeseburger—juicy beef, creamy cheese, and vibrant vegetables—into a delightful soup. Not only is it rich and satisfying, but it’s also easy to prepare, making it ideal for weeknight dinners. Let’s dive into this comforting dish that’s sure to become a family favorite!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g of protein, 25g of fat, 10g of carbohydrates, and 2g of fiber. This is for one person.
Step-by-Step Cooking Process
- In a large pot, brown 1 pound of ground beef over medium heat until fully cooked.
- Drain excess fat and add 1 chopped onion and 2 minced garlic cloves; sauté until soft.
- Stir in 1 cup of diced tomatoes and 2 cups of beef broth.
- Add 1 cup of diced potatoes and 1 cup of mixed vegetables (like corn and bell peppers).
- Season with 1 teaspoon of Worcestershire sauce, salt, and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Stir in 1 cup of shredded cheddar cheese until melted and creamy.
- Incorporate 1 cup of milk for a richer texture.
- Adjust seasoning as needed and let simmer for an additional 5 minutes.
- Serve hot, garnished with extra cheese and green onions if desired.
Alternative Ingredients
You can easily customize this soup by substituting ground turkey for beef or using dairy-free cheese for a lighter version. Additionally, frozen vegetables can work well if fresh ones aren’t available.
Serving and Pairings
This cheeseburger soup pairs wonderfully with crusty bread, croutons, or a fresh garden salad. You can also serve it with pickles on the side for that classic burger experience.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stove over low heat, adding a splash of milk if it thickens too much.
Cooking Mistakes
- Not draining the fat from the beef can make the soup greasy.
- Overcooking the vegetables can lead to mushy textures.
- Forgetting to season at different stages can result in bland flavor.
- Using low-quality cheese may not melt well, affecting texture.
- Adding cold milk too quickly can curdle it, so warm it first.
Helpful Tips
- Use a good quality beef for the best flavor.
- Experiment with different types of cheese for a unique taste.
- Let the soup sit for a while to enhance the flavors.
- Top with crispy bacon for an extra indulgent touch.
FAQs
Can I make cheeseburger soup ahead of time?
Yes, you can prepare cheeseburger soup ahead of time. It actually tastes even better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve.
Is cheeseburger soup spicy?
The soup is not inherently spicy, but you can adjust the heat by adding red pepper flakes or hot sauce to suit your taste.
Can I use a slow cooker for this recipe?
Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 4-6 hours for a convenient option.
What can I serve with cheeseburger soup?
It pairs well with bread, croutons, or a fresh salad. You can also serve it with pickles for that classic cheeseburger flavor.
How do I thicken the soup?
To thicken the soup, you can mash some of the potatoes or add a cornstarch slurry (mix cornstarch with cold water) and stir it into the soup.
Conclusion
In conclusion, this cheeseburger soup recipe is a delightful way to enjoy the classic flavors of a cheeseburger in a warm, comforting bowl. It’s easy to make, customizable, and perfect for any occasion. Try it out today and enjoy a hearty meal that everyone will love!
Cheeseburger Soup Recipe
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 1 cup diced tomatoes
- 2 cups beef broth
- 1 cup diced potatoes
- 1 cup mixed vegetables corn, bell peppers
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add chopped onion and minced garlic; sauté until soft.
- Stir in diced tomatoes and beef broth.
- Add diced potatoes and mixed vegetables.
- Season with Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
- Stir in shredded cheddar cheese until melted.
- Incorporate milk for a creamier texture.
- Adjust seasoning as needed and let simmer for an additional 5 minutes.
- Serve hot, garnished with green onions if desired.
