Indulge in a slice of heaven with this classic cheesecake recipe! Creamy, velvety, and topped with fresh berries, this dessert is sure to delight your taste buds. Perfect for celebrations or a simple family dinner, this cheesecake brings a touch of elegance to any table. Follow this easy recipe, and you’ll have a stunning dessert that everyone will love, making it a must-try for both novice and experienced bakers alike.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– ¼ cup all-purpose flour
– Fresh berries for topping
– Chocolate or caramel sauce for drizzling
Servings and Cooking Time
This cheesecake serves 8 people. Preparation time is approximately 20 minutes, and cooking time is around 1 hour, plus chilling time.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 27g carbohydrates, and 5g protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter until well mixed.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Gradually add sugar and vanilla, continuing to mix until well combined.
6. Add the eggs one at a time, mixing on low speed after each addition.
7. Stir in sour cream and flour until just blended.
8. Pour the cheesecake filling over the crust in the springform pan.
9. Bake for 60 minutes, or until the center is set but slightly jiggly.
10. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
11. Refrigerate for at least 4 hours or overnight before serving.
Alternative Ingredients
You can substitute graham crackers with crushed cookies or nuts for the crust. Additionally, use Greek yogurt instead of sour cream for a lighter version. Dairy-free cream cheese is also available for a vegan option.
Serving and Pairings
This cheesecake pairs wonderfully with a variety of toppings, such as fresh fruits, chocolate sauce, or whipped cream. Serve it alongside a cup of coffee or tea for a delightful dessert experience.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen; wrap it tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving.
Cooking Mistakes
- Overmixing the batter can lead to cracks; mix until just combined.
- Not letting the cheesecake cool in the oven can cause sinking.
- Skipping the chilling time results in a soft texture.
- Using cold ingredients can lead to lumps; always soften cream cheese.
- Not using a water bath may lead to uneven cooking.
Helpful Tips
- Use room temperature ingredients for a smooth batter.
- Garnish with fresh fruit for added flavor and color.
- Consider adding a splash of lemon juice for a tangy twist.
- Always line the bottom of the pan for easy removal.
FAQs
How do I prevent my cheesecake from cracking?
To prevent cracking, avoid overmixing the batter, and consider using a water bath during baking. Cooling the cheesecake gradually in the oven also helps.
Can I make cheesecake ahead of time?
Yes, cheesecake can be made in advance. It actually tastes better after chilling overnight, allowing the flavors to meld.
What can I use instead of cream cheese?
You can use Greek yogurt, ricotta cheese, or dairy-free cream cheese as alternatives, depending on your dietary preferences.
How long should cheesecake cool before serving?
Allow the cheesecake to cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight for the best texture.
Is it possible to freeze cheesecake?
Yes, cheesecake can be frozen. Wrap it tightly in plastic wrap and foil, and it will last for up to 2 months in the freezer.
Conclusion
This cheesecake recipe is a delightful addition to any dessert menu. Its creamy texture and rich flavor make it a crowd-pleaser, whether for special occasions or a simple treat. Follow these steps to create a memorable dessert that will impress your family and friends!
Cheesecake Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- Fresh berries for topping
- Chocolate or caramel sauce for drizzling
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add sugar and vanilla, continuing to mix until well combined.
- Add the eggs one at a time, mixing on low speed after each addition.
- Stir in sour cream and flour until just blended.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
