Indulge in the delightful combination of warm, crusty bread topped with melted cheese and aromatic garlic. This cheesy garlic bread recipe is not only easy to prepare, but it also makes for a fantastic appetizer or side dish for any meal. Whether paired with pasta, served at a barbecue, or enjoyed on its own, this recipe is sure to please everyone at the table. Let’s dive into the ingredients and steps to create this cheesy delight!
Ingredients
– 1 loaf of French bread
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon Italian seasoning
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 15g fat, 20g carbohydrates, and 7g protein. This is based on one slice of cheesy garlic bread.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cut the French bread in half lengthwise.
3. In a mixing bowl, combine softened butter, minced garlic, salt, pepper, and Italian seasoning.
4. Spread the garlic butter mixture evenly on both halves of the bread.
5. Sprinkle the shredded mozzarella cheese over the buttered bread.
6. Add the grated Parmesan cheese on top of the mozzarella.
7. Place the bread halves on a baking sheet, cut side up.
8. Bake in the preheated oven for 10-15 minutes, until the cheese is bubbly and golden.
9. Remove from the oven and sprinkle fresh parsley on top for garnish.
10. Slice and serve warm for the best experience.
Alternative Ingredients
You can substitute French bread with ciabatta or sourdough for a different flavor. For a healthier option, use whole grain bread. Additionally, vegan butter and cheese alternatives can be used to make this dish dairy-free.
Serving and Pairings
Cheesy garlic bread is perfect as a side dish for pasta, salads, or soups. It also pairs wonderfully with marinara sauce for dipping or can be served at gatherings alongside a charcuterie board.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through. This dish can be frozen before baking for up to a month.
Cooking Mistakes
- Overbaking can lead to burnt edges; keep an eye on the bread.
- Not using enough garlic can result in a bland flavor.
- Using cold butter makes it difficult to spread.
- Skipping the herbs can diminish the overall taste.
- Not preheating the oven can affect cooking time.
Helpful Tips
- Use fresh garlic for the best flavor.
- Experiment with different cheeses for variety.
- Let the bread cool slightly before slicing for cleaner cuts.
- Add a pinch of red pepper flakes for a spicy kick.
- Brush the bread with olive oil for added richness.
FAQs
Can I make cheesy garlic bread ahead of time?
Yes, you can prepare the garlic butter and assemble the bread ahead of time. Wrap it tightly and refrigerate. Bake it when you’re ready to serve.
What type of bread works best?
French bread is traditional, but ciabatta or sourdough also work well for this recipe.
Can I use different cheeses?
Absolutely! Feel free to mix and match cheeses like cheddar, gouda, or even feta for a unique twist.
How do I make it gluten-free?
Use gluten-free bread as a substitute to accommodate dietary restrictions.
Is it possible to add toppings?
Yes, you can add toppings like sliced tomatoes, olives, or cooked bacon for extra flavor and texture.
Conclusion
This cheesy garlic bread recipe is a simple yet satisfying addition to any meal. With its gooey cheese and rich garlic flavor, it’s bound to become a favorite in your household. Enjoy it fresh out of the oven for the best taste!
Cheesy Garlic Bread
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the French bread in half lengthwise.
- In a mixing bowl, combine softened butter, minced garlic, salt, pepper, and Italian seasoning.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Sprinkle the shredded mozzarella cheese over the buttered bread.
- Add the grated Parmesan cheese on top of the mozzarella.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for 10-15 minutes, until the cheese is bubbly and golden.
- Remove from the oven and sprinkle fresh parsley on top for garnish.
- Slice and serve warm.
