Here is a cozy and satisfying chicken and rice casserole recipe that will quickly become a family favorite. With tender chicken, flavorful rice, and a creamy sauce, it’s the ideal dish for busy weeknights or gatherings. Plus, it’s simple to prepare and can be customized with your favorite vegetables. Let’s dive into the details of this comforting meal that will warm your heart and fill your stomach!
Ingredients
– 4 chicken thighs (bone-in, skin-on)
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 cup cream of mushroom soup
– 1 onion (chopped)
– 2 cloves garlic (minced)
– 1 cup frozen mixed vegetables
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 450 calories, 25g protein, 40g carbohydrates, and 20g fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat some oil over medium heat and brown the chicken thighs on both sides.
3. Remove the chicken and set it aside.
4. In the same skillet, sauté the chopped onion and garlic until translucent.
5. Stir in the rice and cook for a couple of minutes until slightly toasted.
6. Add the chicken broth and cream of mushroom soup to the skillet; mix well.
7. Add the frozen mixed vegetables and stir to combine.
8. Pour the rice mixture into a greased baking dish and place the browned chicken on top.
9. Season with paprika, salt, and pepper.
10. Cover with foil and bake for 40 minutes; then uncover and bake for an additional 15-20 minutes until the chicken is cooked through.
Alternative Ingredients
Feel free to substitute chicken thighs with chicken breasts for a leaner option. You can also use brown rice instead of white, but adjust the cooking time accordingly or use pre-cooked rice for convenience.
Serving and Pairings
This chicken and rice casserole pairs beautifully with a fresh green salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; just make sure to cool it completely before freezing.
Cooking Mistakes
– Don’t skip browning the chicken; it adds flavor.
– Avoid using too much liquid, which can make the dish soggy.
– Ensure the rice is fully cooked; check before serving.
– Use a covered dish to retain moisture during baking.
– Don’t rush the cooking process; let it bake for the full time.
Helpful Tips
– Use leftover chicken for a quicker prep.
– Experiment with different vegetables based on your preference.
– Add cheese on top for a gooey finish.
– Use fresh herbs for extra flavor.
– Ensure even layering of rice and chicken for consistent cooking.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it requires longer cooking time. Adjust the liquid and bake time accordingly, or pre-cook the brown rice.
Is this casserole freezer-friendly?
Absolutely! It can be frozen for up to 2 months. Make sure to cool it completely before transferring to an airtight container.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover and refrigerate before baking. Adjust the cooking time if baking directly from the fridge.
What can I serve with this casserole?
This dish pairs well with a green salad, steamed vegetables, or crusty bread. For a heartier meal, consider serving it with garlic bread.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the rice mixture for an extra kick. You can also use spicy sausage in place of some chicken.
Conclusion
This chicken and rice casserole recipe is a delightful combination of flavors that’s perfect for any occasion. It’s not only easy to prepare but also allows for endless variations. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this dish is sure to impress. Enjoy the warmth and satisfaction of a homemade meal!
Chicken And Rice Casserole Recipe
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup frozen mixed vegetables
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat some oil over medium heat and brown the chicken thighs on both sides.
- Remove the chicken and set it aside.
- In the same skillet, sauté the chopped onion and garlic until translucent.
- Stir in the rice and cook for a couple of minutes until slightly toasted.
- Add the chicken broth and cream of mushroom soup to the skillet; mix well.
- Add the frozen mixed vegetables and stir to combine.
- Pour the rice mixture into a greased baking dish and place the browned chicken on top.
- Season with paprika, salt, and pepper.
- Cover with foil and bake for 40 minutes; then uncover and bake for an additional 15-20 minutes until the chicken is cooked through.
