Dive into this irresistible chicken bacon ranch casserole, where comforting flavors come together for a meal that will please everyone at the table. With layers of juicy chicken, crispy bacon, and a cheesy ranch-infused topping, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Get ready for a cozy dinner that’s as delicious as it is simple to make!
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup cooked bacon, crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup cream of chicken soup
– 1 cup frozen mixed vegetables (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 450
– Protein: 30g
– Fat: 30g
– Carbohydrates: 15g
– Fiber: 2g
Note: Nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and crumbled bacon.
- Add the ranch dressing and cream of chicken soup; mix well.
- Stir in the frozen vegetables, if using.
- Season the mixture with garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Spread the mixture evenly in the dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
- Let it cool for 5 minutes before serving.
Alternative Ingredients
You can substitute the ranch dressing with homemade ranch or Greek yogurt for a healthier option. For a low-carb version, replace the cream of chicken soup with a cauliflower puree.
Serving and Pairings
This casserole pairs wonderfully with a fresh garden salad, garlic bread, or steamed green beans. You can also serve it with a side of mashed potatoes for a heartier meal.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or cover and bake in the oven at 350°F until heated through. This casserole can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Don’t skip pre-cooking the chicken and bacon; they need to be fully cooked before baking.
- Avoid overmixing the ingredients to keep the casserole light.
- Make sure to grease the baking dish to prevent sticking.
- Don’t forget to let it cool before serving to enhance flavors.
- Using too much cheese can make it overly greasy; stick to the recommended amount.
Helpful Tips
- For extra crunch, add a layer of crushed crackers on top before baking.
- Use rotisserie chicken for a quick and flavorful shortcut.
- Add jalapeños for a spicy kick.
- Experiment with different cheeses like pepper jack or mozzarella.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What if I don’t have ranch dressing?
You can use a homemade ranch mix or any creamy dressing you prefer. Greek yogurt mixed with herbs can also work as a substitute.
How can I make this dish healthier?
You can use low-fat cheese, reduced-calorie ranch dressing, and add more vegetables like broccoli or bell peppers to increase its nutritional value.
Is this casserole gluten-free?
Yes, as long as you use gluten-free ranch dressing and cream of chicken soup, this casserole can be made gluten-free.
Can I add other meats?
Absolutely! You can add cooked sausage or ham for a different flavor profile. Just ensure they are fully cooked before mixing.
Conclusion
This chicken bacon ranch casserole is a delightful combination of flavors and textures that will become a family favorite. Easy to prepare and packed with delicious ingredients, it’s perfect for busy weeknights or meal prep. Enjoy every bite of this comforting dish!
Chicken Bacon Ranch Casserole Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked bacon crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and crumbled bacon.
- Add the ranch dressing and cream of chicken soup; mix well.
- Stir in the frozen vegetables, if using.
- Season the mixture with garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Spread the mixture evenly in the dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
- Let it cool for 5 minutes before serving.
