This chicken bacon ranch pasta recipe is a delightful combination of creamy ranch dressing, tender chicken, and crispy bacon, all tossed with pasta for a hearty meal. It’s perfect for a weeknight dinner or a comforting weekend feast. The rich flavors and simple preparation make it a go-to favorite that everyone will love. Let’s dive into the details of this delicious dish!
Ingredients
– 8 oz pasta (penne or rotini)
– 1 lb chicken breast, diced
– 6 slices bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup green onions, chopped
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 550 calories, 30g protein, 35g carbohydrates, and 35g fat. This nutritional value is based on one person’s serving.
Step-by-Step Cooking Process
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until no longer pink, about 5-7 minutes.
- Season the chicken with salt and pepper to taste.
- Add the cooked bacon to the skillet with the chicken.
- Pour in the ranch dressing and stir well to combine.
- Reduce heat and let simmer for 3-5 minutes.
- Add the cooked pasta to the skillet and mix everything together.
- Stir in the shredded cheddar cheese until melted and creamy.
- Top with chopped green onions before serving.
- Serve immediately and enjoy your delicious chicken bacon ranch pasta!
Alternative Ingredients
If you’re looking for alternatives, consider using Greek yogurt instead of ranch dressing for a healthier twist. You can also substitute turkey bacon for a leaner option or use a dairy-free cheese for a vegan version.
Serving and Pairings
This dish pairs wonderfully with a side salad or garlic bread. You can also serve it with steamed vegetables for a well-rounded meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power until heated through. This dish can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Avoid using low-quality ranch dressing; it affects flavor.
- Make sure to season the chicken well for better taste.
- Don’t skip the green onions; they add freshness.
- Allow the cheese to melt properly for creaminess.
Helpful Tips
- Use leftover chicken to save time.
- Add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier kick, add a dash of hot sauce.
- Experiment with different cheeses for varied flavors.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or farfalle. Just adjust the cooking time according to the package directions.
Is this recipe suitable for meal prep?
Absolutely! This chicken bacon ranch pasta holds up well in the fridge and makes for a convenient meal prep option.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time, then combine and heat just before serving.
What can I use instead of ranch dressing?
You can use any creamy dressing or make your own by mixing sour cream with herbs and spices.
How do I make this dish healthier?
To make it healthier, use whole grain pasta, reduce the amount of cheese, and add more vegetables to the mix.
Conclusion
This chicken bacon ranch pasta recipe combines rich flavors and easy preparation, making it a fantastic choice for any meal. With its creamy texture and satisfying ingredients, it’s sure to become a household favorite. Enjoy every bite of this delicious dish!
Chicken Bacon Ranch Pasta Recipe
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast diced
- 6 slices bacon cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until no longer pink, about 5-7 minutes.
- Season the chicken with salt and pepper to taste.
- Add the cooked bacon to the skillet with the chicken.
- Pour in the ranch dressing and stir well to combine.
- Reduce heat and let simmer for 3-5 minutes.
- Add the cooked pasta to the skillet and mix everything together.
- Stir in the shredded cheddar cheese until melted and creamy.
- Top with chopped green onions before serving.
- Serve immediately and enjoy your delicious chicken bacon ranch pasta!
