Craving a delicious and easy-to-make snack for your next gathering? Look no further than these chicken bacon ranch sliders! Combining tender chicken, crispy bacon, and a zesty ranch dressing, these sliders are a surefire crowd-pleaser. Perfect for game day, parties, or a simple family dinner, they offer a satisfying burst of flavor in every bite. Get ready to impress your guests with this simple yet scrumptious recipe!
Ingredients
– 1 lb cooked shredded chicken
– 6 slices cooked bacon, chopped
– 1/2 cup ranch dressing
– 12 slider buns
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Optional: lettuce and tomato for garnish
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 15g
– Fat: 14g
– Carbohydrates: 20g
– Fiber: 1g
This nutritional information is based on one slider.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, chopped bacon, ranch dressing, and half of the cheddar cheese.
3. Season the mixture with salt and pepper to taste.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Spoon the chicken mixture evenly over the bottom halves of the buns.
6. Top with the remaining cheddar cheese and sprinkle with green onions.
7. Place the top halves of the buns over the cheese.
8. Brush the tops of the buns with melted butter, if desired.
9. Cover the dish with aluminum foil and bake for 10 minutes.
10. Remove the foil and bake for an additional 5 minutes, or until golden brown.
Alternative Ingredients
You can substitute cooked turkey for chicken or use a low-fat ranch dressing for a lighter version. Additionally, gluten-free slider buns are available for those with dietary restrictions.
Serving and Pairings
These sliders pair perfectly with crispy potato chips, fresh veggie sticks, or a light salad. For a hearty meal, serve with coleslaw or baked beans.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
– Overcooking the chicken can make it dry.
– Using stale buns can affect texture.
– Forgetting to season may result in bland sliders.
– Not covering while baking may lead to dryness.
– Skipping the cheese can reduce flavor.
Helpful Tips
– Use rotisserie chicken for quicker prep.
– Experiment with different cheeses like pepper jack for a kick.
– Add jalapeños for extra flavor.
– Serve with extra ranch dressing on the side.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the filling a day in advance and assemble the sliders just before baking. This can save time during your event.
Are these sliders suitable for kids?
Absolutely! These sliders are kid-friendly and can be a fun meal option for children.
What can I serve with chicken bacon ranch sliders?
They pair well with sides like potato salad, chips, or a fresh garden salad, making them perfect for gatherings.
Can I use a different dressing?
Yes! Feel free to substitute ranch dressing with BBQ sauce or blue cheese dressing for a different flavor profile.
How do I store leftover sliders?
Store them in an airtight container in the fridge for up to three days. Reheat before serving for best results.
Conclusion
Chicken bacon ranch sliders are not only easy to make but also incredibly delicious. Perfect for parties or a casual family dinner, these sliders combine the comforting flavors of chicken, bacon, and ranch dressing. Enjoy the delightful taste and simplicity of this recipe, and watch them disappear from the platter!
Chicken Bacon Ranch Sliders
Ingredients
- 1 lb cooked shredded chicken
- 6 slices cooked bacon chopped
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: lettuce and tomato for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, chopped bacon, ranch dressing, and half of the cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Top with the remaining cheddar cheese and sprinkle with green onions.
- Place the top halves of the buns over the cheese.
- Brush the tops of the buns with melted butter, if desired.
- Cover the dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5 minutes, or until golden brown.
