Are you craving a delightful dish that combines tender chicken, crisp vegetables, and savory noodles? Look no further than this Chicken Chow Mein recipe! This classic Chinese dish is not only quick to prepare but also customizable to fit your taste. With a perfect balance of flavors and textures, it’s a meal your family will love. Let’s dive into the ingredients and the cooking process that will have your taste buds dancing!
Ingredients
– 200g chow mein noodles
– 300g chicken breast, sliced
– 1 cup bean sprouts
– 1 bell pepper, sliced
– 1 carrot, julienned
– 2 green onions, chopped
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
This Chicken Chow Mein recipe provides approximately 450 calories per serving. It contains 30g of protein, 15g of fat, and 50g of carbohydrates, making it a satisfying meal for one person.
Step-by-Step Cooking Process
1. Cook chow mein noodles according to package instructions, then drain and set aside.
2. Heat sesame oil in a large pan over medium heat.
3. Add sliced chicken and season with salt and pepper; stir-fry until cooked through.
4. Add minced garlic and cook for an additional minute.
5. Toss in bell pepper and carrot; stir-fry until vegetables are tender.
6. Add the cooked noodles to the pan.
7. Pour soy sauce and oyster sauce over the mixture; toss to combine.
8. Stir in bean sprouts and green onions, cooking for another 2 minutes.
9. Adjust seasoning if necessary.
10. Serve hot, garnished with fresh cilantro.
Alternative Ingredients
You can substitute chicken with tofu for a vegetarian option, or use shrimp for a seafood twist. Additionally, feel free to mix in any vegetables you have on hand, like broccoli or snap peas.
Serving and Pairings
Chicken Chow Mein pairs wonderfully with steamed rice or spring rolls. You can also serve it with a side of hot and sour soup for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of water to prevent drying out. This dish can be frozen for up to a month, but the texture may change upon thawing.
Cooking Mistakes
- Overcooking the chicken can make it tough; stir-fry until just done.
- Do not overcrowd the pan to ensure even cooking.
- Using too much sauce can make the noodles soggy; adjust to taste.
- Letting the noodles sit too long can cause them to clump.
- Skipping the garnishes can reduce the flavor and presentation.
Helpful Tips
- Use high heat for quick stir-frying.
- Prep all ingredients before starting to cook for efficiency.
- Add a splash of vinegar for extra tang.
- Experiment with different proteins and vegetables.
FAQs
Can I use different types of noodles?
Yes, you can substitute chow mein noodles with lo mein or rice noodles, depending on your preference.
Is this dish spicy?
This recipe is not spicy, but you can add chili sauce or red pepper flakes for some heat.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead of time and cook just before serving.
What can I serve with Chicken Chow Mein?
This dish pairs well with fried rice, egg rolls, or a light salad.
How can I make this recipe gluten-free?
Use gluten-free soy sauce and check that your noodles are gluten-free as well.
Conclusion
This Chicken Chow Mein recipe is a fantastic way to bring the flavors of Chinese cuisine into your home. Quick, easy, and customizable, it’s perfect for any occasion. With its delightful mix of chicken, vegetables, and noodles, this dish is sure to become a family favorite!
Chicken Chow Mein
Ingredients
- 200 g chow mein noodles
- 300 g chicken breast sliced
- 1 cup bean sprouts
- 1 bell pepper sliced
- 1 carrot julienned
- 2 green onions chopped
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook chow mein noodles according to package instructions, then drain and set aside.
- Heat sesame oil in a large pan over medium heat.
- Add sliced chicken and season with salt and pepper; stir-fry until cooked through.
- Add minced garlic and cook for an additional minute.
- Toss in bell pepper and carrot; stir-fry until vegetables are tender.
- Add the cooked noodles to the pan.
- Pour soy sauce and oyster sauce over the mixture; toss to combine.
- Stir in bean sprouts and green onions, cooking for another 2 minutes.
- Adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro.
