Indulge in the classic flavors of Chicken Cordon Bleu, a dish that promises to impress your family and guests alike. With its golden, crispy exterior and a luscious filling of ham and cheese, this recipe is a delightful twist on traditional chicken dishes. Whether served with a side of vegetables or a fresh salad, Chicken Cordon Bleu is sure to become a favorite in your culinary repertoire. Follow this guide for a step-by-step cooking experience that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Salt and pepper to taste
- 1/4 cup butter, melted
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 350 calories, 20g of fat, 30g of protein, and 15g of carbohydrates. This nutritional breakdown is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- Season both sides with salt and pepper.
- Layer a slice of ham and a slice of cheese on each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken roll in flour, dip in eggs, and coat with breadcrumbs.
- Place the chicken rolls seam-side down in a greased baking dish.
- Drizzle melted butter over the top of the chicken.
- Bake for 25-30 minutes until golden brown and cooked through.
Alternative Ingredients
You can substitute Swiss cheese with provolone or cheddar, and use turkey ham for a lighter option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version of this dish.
Serving and Pairings
Chicken Cordon Bleu pairs wonderfully with steamed vegetables, a fresh garden salad, or creamy mashed potatoes. A light white wine can complement the flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This dish can also be frozen before baking.
Cooking Mistakes
- Not pounding the chicken thin enough can lead to uneven cooking.
- Overcooking can result in dry chicken; use a meat thermometer for accuracy.
- Forgetting to season the chicken can lead to bland flavors.
- Using too much filling may cause the chicken to burst during cooking.
- Neglecting to secure the rolls properly can result in a messy dish.
Helpful Tips
- Use toothpicks to secure the rolls tightly.
- Let the chicken rest for a few minutes before slicing.
- Serve with a squeeze of lemon for added flavor.
- Experiment with different cheese and ham combinations.
FAQs
Can I make Chicken Cordon Bleu ahead of time?
Yes, you can prepare the chicken rolls ahead of time, cover them, and store them in the refrigerator until you’re ready to bake. This can save time on busy nights.
What can I serve with Chicken Cordon Bleu?
This dish pairs well with side salads, roasted vegetables, or creamy risotto, enhancing the meal with contrasting flavors and textures.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C) for safe consumption.
Is it possible to bake Chicken Cordon Bleu instead of frying it?
Absolutely! Baking is a healthier alternative that still yields a crispy exterior when done correctly, as described in this recipe.
Can I freeze Chicken Cordon Bleu?
Yes, you can freeze unbaked chicken rolls. Just wrap them tightly in plastic wrap and foil. When ready to cook, bake directly from frozen, adjusting the cooking time as needed.
Conclusion
Chicken Cordon Bleu is a delightful dish that combines tender chicken with savory ham and melted cheese, creating a comforting meal that’s perfect for any occasion. With this easy recipe, you can impress your family and friends with your culinary skills, making it a go-to favorite in your kitchen.
Chicken Cordon Bleu
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Salt and pepper to taste
- 1/4 cup butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- Season both sides with salt and pepper.
- Layer a slice of ham and a slice of cheese on each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken roll in flour, dip in eggs, and coat with breadcrumbs.
- Place the chicken rolls seam-side down in a greased baking dish.
- Drizzle melted butter over the top of the chicken.
- Bake for 25-30 minutes until golden brown and cooked through.
