Experience the ultimate comfort food with this chicken dumpling soup. Packed with tender chicken, flavorful broth, and fluffy dumplings, this soup is a hug in a bowl. Ideal for family dinners or a cozy night in, it’s easy to make and promises to please everyone at the table. Let’s dive into this delicious recipe that will surely become a family favorite!
Ingredients
– 2 cups chicken broth
– 1 cup cooked chicken, shredded
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg
– 1/2 tsp baking powder
– 1/4 cup chopped green onions
– 1/4 cup chopped parsley
– Salt and pepper to taste
– Optional: 1 cup mixed vegetables (carrots, peas)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of chicken dumpling soup contains approximately 250 calories, 15g protein, 30g carbohydrates, 8g fat, and 2g fiber. This nutritional information is based on one serving, ensuring a satisfying meal.
Step-by-Step Cooking Process
1. In a large pot, bring the chicken broth to a boil.
2. Add the shredded chicken and any mixed vegetables, cooking for 5 minutes.
3. In a bowl, combine flour, baking powder, and a pinch of salt.
4. In another bowl, whisk together milk and egg.
5. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
6. Drop spoonfuls of the dumpling batter into the boiling soup.
7. Cover the pot and simmer for 15 minutes, allowing the dumplings to cook through.
8. Stir in chopped green onions and parsley for added flavor.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with additional green onions if desired.
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken for convenience. For a gluten-free option, use almond flour or a gluten-free flour blend in the dumplings. Vegetables can be varied based on preference, including spinach or corn.
Serving and Pairings
Chicken dumpling soup pairs wonderfully with crusty bread or a fresh green salad. For a heartier meal, serve it alongside a side of garlic bread or biscuits.
Storage and Reheating
Store leftover chicken dumpling soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. While it can be frozen, the dumplings may lose their texture upon thawing, so consider freezing the broth separately.
Cooking Mistakes
– Don’t skip the simmering step; it’s crucial for cooking the dumplings properly.
– Avoid overmixing the dumpling batter; this can make them tough.
– Ensure the broth is boiling before adding dumplings for even cooking.
– Use fresh ingredients for the best flavor.
– Don’t forget to season; taste and adjust the seasoning as needed.
Helpful Tips
– For extra flavor, add herbs like thyme or bay leaves to the broth.
– Experiment with different proteins such as turkey or beef.
– If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir into the boiling soup.
– Always taste the broth before serving to adjust seasoning.
FAQs
Can I make chicken dumpling soup in advance?
Yes, you can prepare the soup base in advance and add the dumplings just before serving to keep them fluffy and fresh.
What type of chicken is best for this recipe?
Cooked or rotisserie chicken works great, as it saves time and adds flavor. You can also use poached chicken for a fresher taste.
Can I use frozen dumplings?
Yes, frozen dumplings can be used, but adjust the cooking time according to the package instructions to ensure they are properly cooked.
Is this soup healthy?
Chicken dumpling soup can be a healthy choice, especially if made with low-sodium broth and plenty of vegetables.
How do I enhance the flavor of the broth?
Enhance the broth by adding aromatics like garlic, onion, or herbs during the cooking process for richer flavor.
Conclusion
Chicken dumpling soup is not just a meal; it’s an experience that brings warmth and comfort. With its rich flavors and hearty ingredients, this dish is perfect for any occasion. Enjoy it with loved ones for a truly delightful culinary experience!
Chicken Dumpling Soup
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken shredded
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Optional: 1 cup mixed vegetables carrots, peas
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the shredded chicken and any mixed vegetables, cooking for 5 minutes.
- In a bowl, combine flour, baking powder, and a pinch of salt.
- In another bowl, whisk together milk and egg.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dumpling batter into the boiling soup.
- Cover the pot and simmer for 15 minutes, allowing the dumplings to cook through.
- Stir in chopped green onions and parsley for added flavor.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
