Chicken fried rice is a classic dish that combines tender chicken, vibrant vegetables, and perfectly cooked rice, all tossed together in a savory sauce. This recipe is not only quick and easy to prepare but also a fantastic way to use leftover rice and veggies. Whether you’re looking for a comforting weeknight dinner or a delicious side dish, this chicken fried rice is sure to satisfy your cravings and impress your guests.
Ingredients
2 cups cooked jasmine rice
1 cup cooked chicken, diced
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 15g of protein, 10g of fat, and 50g of carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
- Heat vegetable oil in a large skillet over medium heat.
- Add diced chicken and stir-fry until heated through.
- Push chicken to one side of the skillet.
- Pour in beaten eggs and scramble until fully cooked.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add the cooked rice, breaking up any clumps.
- Pour soy sauce and sesame oil over the rice.
- Mix everything together until well combined.
- Add sliced green onions, salt, and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally.
Alternative Ingredients
You can customize this fried rice by substituting ingredients. For example, use shrimp or tofu instead of chicken, and swap out vegetables for whatever you have on hand, such as broccoli or corn. Rice vinegar can also be added for extra flavor.
Serving and Pairings
Chicken fried rice pairs beautifully with a side of spring rolls or a fresh cucumber salad. It also makes a great accompaniment to Asian-inspired dishes like sweet and sour chicken or teriyaki beef.
Storage and Reheating
Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or heat in a skillet over medium heat until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Using cold rice straight from the fridge can lead to clumping.
- Overcooking the vegetables makes them mushy.
- Not seasoning enough can make the dish bland.
- Using too much soy sauce can make it overly salty.
- Skipping the sesame oil can reduce the dish’s flavor.
Helpful Tips
- Day-old rice works best for fried rice.
- Prep all ingredients before starting for smooth cooking.
- Use high heat for better stir-frying results.
- Taste and adjust seasoning as needed.
- Feel free to add garlic or ginger for an extra kick.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it may take longer to cook. Make sure it’s fully cooked and cooled before using it in the recipe.
How do I keep the rice from getting mushy?
Use well-cooked and cooled rice. Day-old rice is ideal as it dries out a bit, preventing mushiness.
Can I make this dish vegetarian?
Absolutely! Substitute the chicken with tofu or additional vegetables, and use vegetable broth for added flavor.
What type of vegetables can I use?
You can use a variety of vegetables like broccoli, bell peppers, peas, or carrots. Fresh or frozen vegetables work well.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Conclusion
Chicken fried rice is a versatile, quick, and flavorful dish that can be adapted to your taste. With simple ingredients and easy preparation, it’s perfect for a busy weeknight dinner or a satisfying side dish. Enjoy this delightful recipe that brings comfort and deliciousness to your table!
Chicken Fried Rice
Ingredients
- 2 cups cooked jasmine rice
- 1 cup cooked chicken diced
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 eggs beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced chicken and stir-fry until heated through.
- Push chicken to one side of the skillet.
- Pour in beaten eggs and scramble until fully cooked.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add the cooked rice, breaking up any clumps.
- Pour soy sauce and sesame oil over the rice.
- Mix everything together until well combined.
- Add sliced green onions, salt, and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally.
