Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Chicken fried steak is a classic Southern comfort food that combines tenderized beef steak coated in a crispy batter, smothered in rich gravy. This dish is not only satisfying but also incredibly easy to prepare at home, making it perfect for family dinners or special occasions. Let’s dive into this delightful recipe!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of chicken fried steak (about 1 piece with gravy) contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 30g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by tenderizing the beef steak using a meat mallet.
2. Season the steak with salt and pepper on both sides.
3. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
4. Dredge the steak in flour, shaking off the excess.
5. Dip the floured steak into the beaten eggs, ensuring it’s fully coated.
6. Press the steak into the breadcrumbs to create a thick coating.
7. Heat oil in a large skillet over medium heat until hot.
8. Carefully place the breaded steak in the hot oil and fry until golden brown, about 4-5 minutes per side.
9. Remove the steak from the skillet and drain on paper towels.
10. In the same skillet, prepare the gravy by adding flour and milk, whisking until smooth.
Alternative Ingredients
If you’re looking for alternatives, you can use pork chops instead of beef for a different flavor. Additionally, gluten-free breadcrumbs and flour can be used for a gluten-free version of this dish.
Serving and Pairings
Chicken fried steak pairs wonderfully with creamy mashed potatoes and green beans. You can also serve it with a side of coleslaw or a fresh garden salad for a balanced meal.
Storage and Reheating
To store chicken fried steak, place it in an airtight container in the refrigerator for up to 3 days. For reheating, use an oven to maintain crispiness, or microwave it briefly, covered, to heat through. It can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Not tenderizing the steak adequately can lead to toughness.
- Using oil that isn’t hot enough can result in soggy coating.
- Overcrowding the skillet can lower the oil temperature.
- Skipping the seasoning in the flour leads to bland flavor.
- Not allowing the oil to drain properly can make the dish greasy.
Helpful Tips
- Use a thermometer to check the oil temperature (around 350°F).
- Let the breaded steak rest for a few minutes before frying.
- Experiment with different seasonings in the flour for extra flavor.
- Use buttermilk in the egg mixture for a richer taste.
FAQs
What cut of meat is best for chicken fried steak?
The best cuts of meat for chicken fried steak are typically round steak or cube steak, as they are tenderized and cook well with the breading.
Can I make chicken fried steak ahead of time?
Yes, you can prepare the breaded steak ahead of time and refrigerate it. Fry it just before serving for the best texture.
What kind of gravy is served with chicken fried steak?
The traditional gravy served is a creamy white gravy made from the drippings of the fried steak, flour, and milk.
Can I make chicken fried steak in an air fryer?
Absolutely! Preheat your air fryer and cook the breaded steak at 400°F for about 10-12 minutes, flipping halfway through.
Is chicken fried steak gluten-free?
It can be made gluten-free by using gluten-free flour and breadcrumbs in the breading process.
Conclusion
Chicken fried steak is a comforting and delicious dish that is sure to please your taste buds. With its crispy exterior and flavorful gravy, it’s perfect for family gatherings or a cozy dinner at home. Give this recipe a try and enjoy the delightful flavors of Southern cuisine!
Chicken Fried Steak
Ingredients
- 4 beef steaks round or cube steak
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- 2 cups milk
- 2 tablespoons flour for gravy
- Pepper to taste for gravy
Instructions
- Tenderize the beef steaks and season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each steak in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat until hot.
- Fry the breaded steaks for 4-5 minutes on each side until golden brown.
- Remove the steaks from the skillet and drain on paper towels.
- In the same skillet, add 2 tablespoons of flour to the drippings and whisk.
- Gradually add milk, whisking until smooth to create gravy.
- Season gravy with pepper and serve over the fried steaks.
