Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken Parmesan Casserole is the ultimate comfort food that brings together tender chicken, zesty marinara sauce, and a golden, cheesy topping. This easy-to-make dish is perfect for busy weeknights or casual gatherings, satisfying both kids and adults alike. With its hearty ingredients and simple preparation, this casserole promises to become a family favorite in no time!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup cooked pasta (e.g., penne or rotini)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for greasing
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
For one serving (1/6 of the casserole), the nutritional value is approximately: 350 calories, 25g protein, 20g carbohydrates, 18g fat, 5g fiber, and 800mg sodium.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with olive oil.
- In a large bowl, combine shredded chicken, cooked pasta, and marinara sauce.
- Add Italian seasoning, garlic powder, salt, and pepper to the mixture.
- Mix in half of the mozzarella cheese and half of the Parmesan cheese.
- Pour the chicken and pasta mixture into the prepared baking dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Let it cool for 5 minutes before serving.
- Garnish with fresh basil before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use rotisserie chicken for a quicker prep, or substitute the marinara with Alfredo sauce for a creamy variation. Gluten-free pasta can be used to accommodate dietary restrictions.
Serving and Pairings
Chicken Parmesan Casserole pairs wonderfully with a crisp green salad, garlic bread, or steamed vegetables. A side of roasted asparagus or a light tomato salad can also complement the dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This casserole can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the chicken can lead to dryness; ensure it’s cooked just right.
- Using low-quality cheese can affect the flavor; opt for good quality cheese.
- Don’t skip greasing the baking dish to prevent sticking.
- Mix the ingredients gently to avoid breaking up the chicken too much.
- Ensure the pasta is al dente as it will continue to cook in the oven.
Helpful Tips
- For added flavor, sauté some onions and bell peppers with the chicken.
- Use homemade marinara for a fresher taste.
- Experiment with different cheeses like provolone or cheddar.
- Consider adding spinach or mushrooms for extra nutrients.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and store in the refrigerator. Bake it when you’re ready to serve.
What type of chicken should I use?
Shredded rotisserie chicken or grilled chicken breast works best for this recipe. Both options save time and add great flavor.
Can I use different pasta shapes?
Absolutely! You can substitute with any pasta shape you prefer, such as fusilli, shells, or even gluten-free options.
Is this dish kid-friendly?
Definitely! Chicken Parmesan Casserole is a hit with kids due to its cheesy and flavorful profile.
How can I make this recipe healthier?
Consider using whole wheat pasta, low-fat cheese, or adding extra vegetables to boost the nutritional content without sacrificing flavor.
Conclusion
Chicken Parmesan Casserole is a delightful and hearty dish that brings comfort to the dinner table. With its rich flavors and easy preparation, it’s perfect for busy nights or family gatherings. Try this recipe tonight and enjoy the warm, cheesy goodness that everyone will love!
Chicken Parmesan Casserole
Ingredients
- 2 cups cooked chicken shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 cup cooked pasta e.g., penne or rotini
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with olive oil.
- In a large bowl, combine shredded chicken, cooked pasta, and marinara sauce.
- Add Italian seasoning, garlic powder, salt, and pepper to the mixture.
- Mix in half of the mozzarella cheese and half of the Parmesan cheese.
- Pour the chicken and pasta mixture into the prepared baking dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Let it cool for 5 minutes before serving.
- Garnish with fresh basil before serving.
