Indulge in the classic flavors of chicken parmesan—a dish that perfectly balances crispy, breaded chicken with savory marinara sauce and melted cheese. This recipe is not only easy to follow but also guarantees a satisfying meal that will impress family and friends alike. Whether served with pasta or a fresh salad, chicken parmesan is a timeless favorite that brings comfort and joy to the dinner table.
Ingredients
Here is the list of ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving of chicken parmesan (1 piece) contains approximately 450 calories, 25g protein, 30g carbohydrates, 25g fat, and 5g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Place the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl and mix well.
- In another bowl, beat the egg.
- Dip each chicken breast into the egg, allowing excess to drip off.
- Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute chicken breasts with turkey cutlets for a leaner option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version, and vegan cheese can replace mozzarella for a dairy-free option.
Serving and Pairings
Chicken parmesan pairs beautifully with a side of spaghetti, a fresh garden salad, or garlic bread. A light red wine, such as Chianti, complements the flavors well, enhancing the overall dining experience.
Storage and Reheating
Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. It can also be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Don’t skip the egg wash; it helps the breadcrumbs stick.
- Avoid overcrowding the skillet when frying; it can lead to steaming instead of crisping.
- Ensure the oil is hot enough before adding the chicken to achieve a golden crust.
- Don’t overcook the chicken; it should reach an internal temperature of 165°F (75°C).
- Use freshly grated cheese for better flavor and melt quality.
Helpful Tips
- Marinate the chicken in Italian dressing for extra flavor.
- Experiment with different cheeses like provolone or gouda.
- For a spicy kick, add crushed red pepper flakes to the marinara sauce.
- Allow the dish to rest for a few minutes before serving to let the flavors meld.
FAQs
Can I make chicken parmesan ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Assemble the dish without baking, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.
What sides go well with chicken parmesan?
Chicken parmesan pairs well with pasta, garlic bread, or a simple salad. You can also serve it with steamed vegetables for a healthier option.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a juicier result. Just adjust the cooking time slightly as they may take a bit longer to cook through.
Is chicken parmesan gluten-free?
Traditional chicken parmesan is not gluten-free due to the breadcrumbs. However, using gluten-free breadcrumbs will make it suitable for those with gluten intolerance.
Can I freeze chicken parmesan?
Yes, chicken parmesan can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep for up to 2 months in the freezer.
Conclusion
Chicken parmesan is a classic dish that stands the test of time, bringing together crispy chicken, rich sauce, and melted cheese. Whether for a family dinner or a special occasion, this recipe is sure to please. Enjoy every bite and savor the flavors of this Italian favorite!
Chicken Parmesan Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- In another bowl, beat the egg.
- Dip each chicken breast into the egg, allowing excess to drip off.
- Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
