Indulge in this delicious chicken scampi recipe that brings together succulent chicken, aromatic garlic, and a buttery sauce, all served over a bed of pasta. It’s an easy yet impressive dish that will delight your family and guests alike. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.
Ingredients
– 4 boneless, skinless chicken breasts
– 4 tablespoons butter
– 4 cloves garlic, minced
– ½ teaspoon red pepper flakes
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons lemon juice
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes, making a total of 30 minutes from start to finish.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
– Calories: 450
– Protein: 35g
– Fat: 30g
– Carbohydrates: 10g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Begin by seasoning the chicken breasts with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the remaining butter and minced garlic; sauté for 1 minute.
- Add red pepper flakes and chicken broth; bring mixture to a simmer.
- Stir in the heavy cream and lemon juice, and let it simmer for 2-3 minutes.
- Add the cooked chicken back to the skillet, coating it in the sauce.
- Sprinkle the grated Parmesan cheese and stir until melted.
- Garnish with chopped parsley before serving over pasta.
Alternative Ingredients
You can substitute chicken breasts with shrimp for a seafood twist or use gluten-free pasta to accommodate dietary needs. Additionally, low-fat cream can be used for a lighter version of the dish.
Serving and Pairings
Chicken scampi pairs beautifully with linguine or fettuccine pasta, a side of garlic bread, and a fresh green salad. Consider serving it with a crisp white wine for a complete dining experience.
Storage and Reheating
Leftover chicken scampi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through. This dish is not recommended for freezing as the cream may separate.
Cooking Mistakes
- Don’t overcook the chicken; it should be tender and juicy.
- Be careful with garlic; burning it can lead to a bitter taste.
- Avoid boiling the sauce too rapidly; a gentle simmer is best.
- Measure your ingredients accurately for the best flavor balance.
- Don’t skip the lemon juice; it brightens the dish.
Helpful Tips
- For added flavor, marinate the chicken in lemon juice and herbs before cooking.
- Use freshly grated Parmesan for the best taste.
- Garnish with lemon wedges for a fresh presentation.
- Serve immediately for the best texture and flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking to achieve even cooking and flavor absorption.
What type of pasta is best for chicken scampi?
Linguine or fettuccine are ideal choices, but you can use any pasta you prefer or have on hand.
Can I make chicken scampi in advance?
While the dish is best served fresh, you can prepare the sauce in advance and cook the chicken just before serving.
Is there a vegetarian version of chicken scampi?
Yes! You can replace chicken with mushrooms or zucchini for a delicious vegetarian twist.
How can I make the dish spicier?
For extra heat, increase the amount of red pepper flakes or add sliced jalapeños to the sauce.
Conclusion
This chicken scampi recipe is a delightful way to enjoy a rich and creamy dish that is quick to prepare and bursting with flavor. Perfect for any occasion, it’s sure to impress your guests and satisfy your taste buds. Enjoy this easy, satisfying meal with family and friends!
Chicken Scampi Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Cook the chicken breasts for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Add the remaining butter and minced garlic to the skillet; sauté for 1 minute.
- Add red pepper flakes and chicken broth; bring to a simmer.
- Stir in heavy cream and lemon juice; simmer for 2-3 minutes.
- Return the chicken to the skillet and coat in the sauce.
- Sprinkle grated Parmesan cheese and stir until melted.
- Garnish with chopped parsley before serving.
