Indulge in the creamy goodness of chicken stroganoff, a delightful dish that brings together tender chicken, savory mushrooms, and a luscious sauce. This recipe is not only easy to make but also a crowd-pleaser, making it perfect for family dinners or gatherings. With a few simple ingredients, you can create a comforting meal that warms the heart and satisfies the taste buds.
Ingredients
- 500g chicken breast, cut into strips
- 1 onion, finely chopped
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This chicken stroganoff recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of around 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms are browned.
- Add chicken strips to the skillet and cook until browned on all sides.
- Sprinkle flour over the chicken and stir to coat.
- Pour in the chicken broth, stirring to combine.
- Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
- Reduce heat and stir in sour cream until fully incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute chicken with turkey or beef for a different twist on this dish. For a lighter option, use Greek yogurt instead of sour cream. Mushrooms can also be replaced with other vegetables like bell peppers or zucchini.
Serving and Pairings
Chicken stroganoff pairs wonderfully with egg noodles, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad complements the dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in a microwave. This dish can be frozen for up to 2 months; however, the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the chicken can make it tough; cook just until no longer pink.
- Not letting the sauce simmer long enough can result in a thin consistency.
- Using low-quality sour cream can affect the flavor; opt for full-fat versions.
- Forgetting to season can lead to a bland dish; be generous with salt and pepper.
- Skipping the flour can prevent the sauce from thickening properly.
Helpful Tips
- For added flavor, marinate the chicken in spices before cooking.
- Use fresh herbs like thyme or dill for a burst of freshness.
- Make it spicy by adding a pinch of cayenne pepper.
- For a creamier sauce, add a splash of white wine.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it’s thawed completely before cooking. This will help in achieving even cooking and better texture.
What can I serve with chicken stroganoff?
Chicken stroganoff is best served with egg noodles, rice, or mashed potatoes. A side salad or steamed vegetables complements it well.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken stroganoff in advance. Store it in the refrigerator and reheat when ready to serve.
Is chicken stroganoff gluten-free?
To make this dish gluten-free, substitute regular flour with a gluten-free flour blend or cornstarch.
Can I add more vegetables to the dish?
Absolutely! You can add bell peppers, peas, or spinach for additional flavor and nutrition.
Conclusion
Chicken stroganoff is a delightful and hearty dish that’s perfect for any occasion. With its creamy sauce and tender chicken, it’s a family favorite that’s sure to impress. Whether served over noodles or rice, this recipe is a comforting meal that will warm your heart and satisfy your cravings.
Chicken Stroganoff
Ingredients
- 500 g chicken breast cut into strips
- 1 onion finely chopped
- 200 g mushrooms sliced
- 2 cloves garlic minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms are browned.
- Add chicken strips to the skillet and cook until browned on all sides.
- Sprinkle flour over the chicken and stir to coat.
- Pour in the chicken broth, stirring to combine.
- Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
- Reduce heat and stir in sour cream until fully incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
